Gluten Free Dairy Free Drunken Pork Chops
The name naturally had me curious – Drunken Pork Chops? The original recipe calls for a bottle of dark beer, but we don’t drink beer. So after some research, I decided to adapt the recipe and use a bottle of coke. I was pleased with the result! It is your choice what you want to use in your recipe.
Gluten Free Dairy Free Drunken Pork Chops
Author/Source:
Mindy @ Onceamonthmom.com, adapted from Siggy Spice
Ingredients:
- 1 pound pork chops
- 8 ounces coke (or dark beer)
- 0.125 teaspoons salt
- 0.125 teaspoons pepper
- 0.5 cup brown sugar
- 0.33 cup ketchup
Directions:
Combine all ingredients. Place pork chop in skillet and cover with sauce. Simmer for 25-30 minutes or until pork chops are brown and sauce has thickened.
Freezing Directions:
*Can be frozen before cooking.* Once cool, place sauce and chops in freezer bag. Remove as much air as possible, label, and seal. To serve: Thaw. Place contents of bag in skillet. Brown over medium heat. Or if you froze before cooking, follow instructions above.
Servings: 2-3
**conversion chart image provided by Erik Spiekermann
This Post will be linked at:
- Tempt My Tummy Tuesday at Blessed With Grace
- Tasty Tuesday at Balancing Beauty and Bedlam
- Tuesdays at the Table with All the Small Stuff
- Delicious Dishes at It’s a Blog Party
- Tip My Tuesday at Tip Junkie
