Gluten Free Dairy Free Moonlight Beef Fajitas

Warmer weather is here!  For my family, that means it is time to fire up the grill and start outdoor cooking.  Mmm-mmm…  Gluten Free Dairy Free Moonlight Beef Fajitas is a great meal to have in the freezer ready to go for those warm evenings you have been busy all day enjoying the sunshine.  You can sauté some garden fresh onions and peppers and toss together a salad in the time it takes to grill this delicious meal.

Gluten Free Dairy Free Moonlight Fajitas

Author/Source:

adapted by Trish @ glutenfreeinslc.blogspot.com

Ingredients:

• 2 pounds beef flank steak
  
• 1/2 cup lime juice
• 1/2 cup fresh cilantro
• 4 tablespoons olive oil
• 4 teaspoons garlic, crushed
• 2 teaspoons ground cumin

Directions:

Put all ingredients into a gallon sized freezer bag.  Mix all ingredients in bag, and allow to marinate in the refrigerator for several hours.  Broil or grill steak. While steak is cooking sauté one onion and one bell pepper per pound of steak. Thinly slice. Serve steak, onions and peppers on warmed corn tortillas.

Freezing Directions:

Put all ingredients into a gallon sized freezer bag. Mix all ingredients in bag, remove as much air as possible, seal, label and freeze.

To serve:  Thaw. Broil or grill steak. While steak is cooking sauté one onion and one bell pepper per pound of steak. Thinly slice. Serve steak, onions and peppers on warmed corn tortillas.

Servings: 8

**conversion chart image provided by Erik Spiekermann

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This entry was posted on Tuesday, April 24th, 2012 at 10:00 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.