Gluten Free Dairy Free Sticky Chicken
I love chicken. It is my favorite meat. I especially like those recipes that are easy and use ingredients you typically have on hand. This is exactly that, a recipe that is easy, delicious and doesn’t require a last minute trip to the store!
Mindy @ Onceamonthmom.com
- 3-5 pounds chicken pieces, legs or thighs (Skin on would be best)
- 1 cup ketchup
- 1 cup honey
- 1 cup brown sugar
- 1/2 cup gluten free soy sauce
- 1/2 teaspoon garlic powder
Stir ketchup, honey, brown sugar, soy sauce and garlic powder in a saucepan over medium heat. Bring it to a boil and then remove from heat. Place chicken in 9×13 dish and pour sauce over chicken. Cook in a preheated oven at 350 degrees for 90 minutes, turning the chicken after 45 minutes. 15 minutes before the time is up, turn the chicken once more.
Once marinade is cool, place in a freezer bag with chicken. Remove as much air as possible, seal and label. To serve: Thaw. Place contents of bag in pan and bake for 90 minutes at 350 degrees. After 45 minutes, turn the chicken and once more when 15 minutes remain.
**conversion chart image provided by Erik Spiekermann
This Post will be linked at: