Okay, we all know I have a problem squirreling food away in my freezer. Well, I my freezer is literally going bananas! My toddler is hit or miss in his love for bananas. One day he loves them, the next day, no dice. Add to that that bananas sometimes turn brown faster than any of us can eat them.
When they start to turn I simply put them in the freezer for a later date. And by later date, I mean when I feel like baking with them. They make a perfect match for recipes calling for ripe bananas. I use them most often for the banana bread muffins that my husband loves so much from last year’s February menu. However, I have 35 bananas (no, that wasn’t a typo) which would be WAY too many banana bread muffins, in my opinion (hubby would disagree).
This is where you come in. I need some motivation for how to utilize these ripe bananas. Do you have any ideas? Recipes? I would love to hear your ideas and what your family loves you to make with ripe bananas.
So if you wouldn’t mind linking below if you have a post about a recipe. And if you don’t have a post but you have a great idea or link to a recipe that you do use, simply leave it in the comment section below. Please help me clear my freezer!