baby-food

Your donations help keep onceamonthmom.com running. Thanks for your support!

• • tricia: Jackie, thank you for your input and I am so glad to hear that the site has helped you through some rough...
  • Jodi G: Our next “adventure” will be another 9+ hour drive to the grandparents’ houses.
  • jackie: I cook for only 2 so I almost always divide the ingredients in the recipe in half. Sometimes I cut it down to...
  • tricia: Your second suggestion would taste better than your first. Either would likely work though.
  • tricia: Angie, so great to have you and to know that you came through the Back-to-School Bonanza. Welcome! I hope you...
  • Jenelle: I think others should just adjust for what they need.. I cook with 4 cooks and we just figure it out! You...
  • Julie: I subscribe via RSS.
  • Julie: Our next adventure is to visit the inlaws next month. Not a very exciting trip as they only live an hour and a...
  • Angie: I am in love with your site!! This contest was the first time I found you and I was in need of some new...
  • Tina: I have no problem halving a recipe, it is less work for me to do when I want to make one…than for you to...
  • Cortney: I usually double the recipes, because I’m freezing them anyway, and I cook alone! But, really,...
  • Carolyn: I’m using a broccoli slaw mix for some added vitamins. It looks soooo good! Thanks!
  • Sharon: I agree with Quirky Jessi and Holly. I also adjust them down due to the fact I have to cook by myself. Thank...
  • Angie: Can you freeze the croutons? And then just thaw? Or would it taste better to freeze the loaf of bread and then...
  • Jeannie Murphy: It helps so much for you to give us a starting point. I don’t expect you to accommodate...