Grilled Summer Steak Kabobs
I don’t know any food that’s as much fun to eat – for kids or kids at heart – than grilled Kabobs. They’re healthy because the skewers can be loaded up with veggies. Not to mention versatile because just about any kind of meat will work well on a kabob.
Plus, it feels like your eating a lot of food, but kabobs actually help you eat less meat and more veggies. That means less calories!
Grilled kabobs are a super fun food for the kiddos as well. An excuse to eat with your hands? Well, that’s a winner for any age group!
Grilled Summer Steak Kabobs
Author/Source:
Christine @ Onceamonthmom.com
Ingredients:
- 8 ounces steak cubes
- 2 tablespoons creole seasoning spice (or other steak spice)
- 1 cup green or red pepper chunks (or both!)
- 1 cup onion chunks
- 12 whole mushrooms
- 4 skewers
- 2 cups, brown rice, cooked
Directions:
Sprinkle creole seasoning on steak cubes. Alternate steak, onion, peppers, and mushrooms on skewers (2 ounces of steak per skewer). Grill (before or after freezing) about 5 minutes or until meat is cooked to your liking. Serve with 1 cup of cooked brown rice.
Freezing Directions:
Freeze before or after grilling. Place 2 unccoked Kabobs in a gallon freezer bag and in a separate pint freezer bag place one cup of cooked brown rice to freeze.
Nutritional Information:
Servings: 2 • Calories: 440 • Fat: 7.5 • Carbs: 45 • Protein: 34 • Fiber: 4 • Weight Watchers Points Plus: 7
This Post will be linked at:
- Real Food Wednesdays at Kelly the Kitchen Kop
- No Whine Wednesdays at Food on the Table
- What’s on the Menu Wednesday at Dining with Debbie
- Recipes I Can’t Wait to Try at At Home with Haley
- What’s On Your Plate at Good Cheap Eats
- What’s Cooking Wednesday at Turning the Clock Back
These look delicious! What cut of beef did you use?
Is it safe to freeze and re-heat mushrooms??
Yes, it is safe to freeze and reheat them. They sometimes are not as as crisp, but still tasty.