Comments on: Ham & Potato Pockets

By: How I Once a Month Cook by Melissa from Once a Month Mom | OAMC from Once A Month Mom

Thu, 17 Nov 2011 19:49:24 +0000

[...] a word, no. I do however use many of the recipes from the site. In fact one of our favorites is Tricia’s Ham and Potato Pockets that I have adjusted to use my own crescent roll dough recipe. My family has many favorites of its [...]

By: Mea

Mea — Wed, 08 Dec 2010 01:20:13 +0000

this is a very good recipe we are having it for dinner tonight

By: Ham & Potato Pockets REVISITED | OAMC from Once A Month Mom

Ham & Potato Pockets REVISITED | OAMC from Once A Month Mom — Mon, 26 Jul 2010 12:03:18 +0000

[...] a year ago I created the Ham & Potato Pockets out of a desire to emulate a sandwich I had eaten at a restaurant that now no longer exists. I miss [...]

By: Saturday Stumbles – May 29, 2010 | OAMC from Once A Month Mom

Saturday Stumbles – May 29, 2010 | OAMC from Once A Month Mom — Sat, 29 May 2010 12:02:38 +0000

[...] Christine of I Dream of Clean wrote about how to get the onion smell off your hands after you make things like the delicious Ham and Potato Pockets. [...]

By: Quick Tip: How to Remove Onion Smell From Hands | iDreamOfClean

Quick Tip: How to Remove Onion Smell From Hands | iDreamOfClean — Tue, 25 May 2010 13:27:57 +0000

[...] decided that our lunches needed a bit of revamping. I did a little search and found these amazing ham and potato pockets! I “healthified” them a little bit and they are delish!! They do have onion in them [...]

By: Megan

Megan — Tue, 29 Dec 2009 00:56:59 +0000

I made this last night and they were good but I didn’t care for the sweetness of the crescent rolls so I made it again tonight (we had a bunch of leftover ham from Christmas) but used a french loaf from the can that I just unrolled and plopped everything inside then folded as one big loaf. Then I just cut into slices to serve. Oh and we don’t like swiss here so I just used what I had which was a pre-shredded mix of colby & Monterey Jack and it turned out great! Just a suggestion for those who may have my same tastes Thanks for the recipe!!

By: Michell408

Michell408 — Fri, 11 Sep 2009 00:22:21 +0000

Tasty! I made mine with homemade crescent roll dough from my bread machine and they were yummy.

By: tricia

tricia — Thu, 30 Apr 2009 23:32:23 +0000

You can find your ham in the meat section of most grocery stores.

By: Crystal

Crystal — Thu, 30 Apr 2009 20:05:29 +0000

Do you have to go to the bakery to get the ham or can i find it where i finde the meat and stuff?

By: tricia

tricia — Tue, 21 Apr 2009 17:24:02 +0000

I used cubed.

By: Marisol

Marisol — Tue, 21 Apr 2009 15:30:20 +0000

For the hashbrowns are you using the shredded or the homestyle cubed?

By: Erika

Erika — Thu, 16 Apr 2009 15:04:30 +0000

Tried this recipe last night. It was okay but dh and I thought it tasted too salty. That was probably due to the ham and the ranch dressing because I did not add any extra salt. Also probably the crescent rolls. We never buy refrigerated rolls so we’re not used to the taste but they seemed pretty salty. I would try these again but maybe tweak the recipe a bit; a little less ranch, maybe a homemade dough.

By: tricia

tricia — Sat, 04 Apr 2009 02:00:58 +0000

Not sure what to suggest, I suppose chicken would work fine.

By: Mariam

Mariam — Sat, 04 Apr 2009 01:52:05 +0000

hmmm any suggestion on what to use other than ham? will turkey /chicken work?

By: tricia

tricia — Wed, 01 Apr 2009 02:43:13 +0000

No thawing needed! No cardboard sleeve either!

By: justine

justine — Wed, 01 Apr 2009 02:39:39 +0000

Do you have to thaw these before you pop them in the micro for 2-4 mins? They look really tasty!

By: DeAna Boren

DeAna Boren — Tue, 31 Mar 2009 16:22:34 +0000

This sounds sooooo GOOD!!

By: Chelle Greene

Chelle Greene — Mon, 30 Mar 2009 04:52:18 +0000

I tried this tonight. It is SO Yummy! My husband is taking one to work tomorrow.

By: Chelle Greene

Chelle Greene — Sun, 29 Mar 2009 06:37:27 +0000

Oh yum oh yum oh yum!!!! I have leftover ham from tonight and everything else listed but the swiss cheese. I wonder if Provolone would work. MMMMMM…Oh I better go to bed, so I can get up and make these before church.

By: Amanda

Amanda — Sat, 28 Mar 2009 23:30:55 +0000

wow…that sounds awesome )

By: courtney from mommie blogs

courtney from mommie blogs — Sat, 28 Mar 2009 19:21:29 +0000

this looks so yummy and a great way to use up the leftover Easter ham! consider this bookmarked