Homemade Applesauce

Pam
The Cook
6 Servings
4 Ingredients
3 Comments

Making homemade applesauce is now easier than ever in the Slow Cooker! It's freezer friendly and tastes amazing! Consider making some as a new tradition!

6 Servings
4 Ingredients
3 Comments

Ingredients

  • 10 cups peel and dice Apple
  • ½ cups Water
  • 1 teaspoon Cinnamon
  • ½ cups Sugar

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place apples, water, cinnamon, and sugar in a slow cooker.
  2. 3787979 Upgrade to a paid membership 90209 to unlock all instructions 3167
  3. 6829541 Upgrade to a paid membership 87457 to unlock all instructions 19001
  4. 9086090 Upgrade to a paid membership 62039 to unlock all instructions 78366

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 4740340 Upgrade to a paid membership 60623 to unlock all instructions 80159

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place apples, water, cinnamon, and sugar in a slow cooker.
  2. Cover and cook on low 6-8 hours or high 3-4 hours or until apples are tender and easily mash.
  3. Mash with a potato masher, or puree in blender or food processor until you reach the desired consistency.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
238
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
1mg
Total Carbohydrates
63g
Fiber
5g
Sugar
53g
Protein
1g
WW Freestyle
4

3 Comments

Join the discussion