Prepared in the crockpot, the apples came out nice and soft, like applesauce and the maple syrup give a nice touch of sweetness.
4
Servings
5
Ingredients
3
Comments
Ingredients
- ½ cups Rolled Oats
- 1 teaspoon Cinnamon
- 4 medium Apple
- 1 tablespoon Maple Syrup
- 1 cup Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix the rolled oats and cinnamon together in a small bowl.
- 674442 Upgrade to a paid membership 17714 to unlock all instructions 17908
- 805489 Upgrade to a paid membership 34755 to unlock all instructions 7735
- 4976841 Upgrade to a paid membership 10278 to unlock all instructions 8908
- 3500115 Upgrade to a paid membership 73361 to unlock all instructions 80554
- 9073375 Upgrade to a paid membership 76603 to unlock all instructions 71142
- 932420 Upgrade to a paid membership 99591 to unlock all instructions 26477
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 8696597 Upgrade to a paid membership 1560 to unlock all instructions 6188
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix the rolled oats and cinnamon together in a small bowl.
- Place the apples on a plate then fill the apples with the filling and drizzle maple syrup over the tops of the apples.
- Put the apples carefully into the crockpot.
- Pour the water into the crockpot but not over the apples.
- Cover and cook 2.5 to 3 hours on low heat until the apples are soft and begin to collapse.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 apple crisp Amount Per Serving
- Calories
- 153
- Total Fat
- 1g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 3mg
- Total Carbohydrates
- 35g
- Fiber
- 4g
- Sugar
- 19g
- Protein
- 3g
- WW Freestyle
- 3
3 Comments
Join the discussionMaking these right now! Hope they turn out awesome! My family is vegan and we don’t come across many easy desert recipes!
These are just what I was looking for. Unfortunately I do not own a crock pot. Any suggestions for making these in the oven?
Hi Tricia! I would say yes they could be done in the oven. Try them at 350 for about an hour until they are soft like above. If they aren’t keep them cooking until they are.