Instructions: 10 Day Mini February 2012 Menu
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These are the step-by-step instructions you will need to quickly and efficiently approach your once a month (OAMC) BIG DAY by yourself! The ingredient quantities can now be found on the 10 Day Mini February 2012 Recipe Cards.
Google Document of Instructions – 10 Day Mini February 2012 OAMM Menu
Instructions
Day of:
| Step |
What to Do |
| Night Before | Ingredients that need CHOPPED (**indicates usually okay for food processor)
|
| Night Before | Start slow cooker(s) of ground beef for Beef Vegetable Soup & Taco Pasta. (If limited on time you can brown ground beef instead the day of.) |
| Night Before | Start slow cooker(s) of chicken breasts for Chicken and Broccoli Bake. (If limited on time you can boil chicken instead the day of.) |
| 1 | Brown pork for Chile Verde and drain fat. |
| 2 | Saute .33 cups of DICED onion in butter (X cups sauteed). Set aside
|
| 3 | Start slow cooker(s) for Chile Verde. Add browned pork and sautéed onion, and remaining ingredients. Cook on LOW for 5-6 hours. |
| 4 | Turn off Beef & Vegetable Soup & Taco Pasta (slow cooker), remove lid and allow to cool. |
| 5 | Turn off Chicken and Broccoli Bake (slow cooker), remove lid and allow to cool. |
| 6 | Cook pasta Taco Pasta according to package directions for al dente. Drain, reserving 1/2 cup of pasta water. Set aside. |
| 7 | Mix & Assemble:
|
| 8 | Turn off Chile Verde (slow cooker), remove lid and allow to cool. |
| 9 | Prepare and freeze Taco Pasta. |
| 10 | Prepare and freeze Chile Verde. |
| 11 | Mix & Freeze:
|
| 12 | Kitchen Cleanup! |
| 13 | Congratulations you are DONE!!!!! |
