Instructions: 10 Day Mini Menu January 2012 Menu
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These are the step-by-step instructions you will need to quickly and efficiently approach your once a month (OAMC) BIG DAY by yourself! The ingredient quantities can now be found on the 10 Day Mini Menu January 2012 Recipe Cards. If you need assistance understanding this document, please see this post.
Google Documents – 10 Day Mini Menu January 2012 Menu Instructions
Instructions
Day of:
| Step |
What to Do |
| Night Before | Ingredients that need CHOPPED (**indicates usually okay for food processor)
|
| Night Before | Start slow cooker(s) of ground beef for Noodle Heaven. Cook on HIGH for 6 hours. Start slow cooker (s) of chicken breasts for Chicken Supreme and Green Chile Chicken Enchiladas. Cook on HIGH for 6 hours. (If doing this all in one day, simply skip putting items in the slow cooker and instead brown the beef and boil the chicken). |
| 1 | Turn off Noodle Heaven (slow cooker), remove lid and allow to cool. Turn off Chicken Supreme and Green Chile Chicken Enchiladas (slow cooker), remove lid and allow to cool. |
| 2 | Mix & Freeze:
|
| 3 | Prepare pasta for Creamy Sausage And Tomato Pasta and Noodle Heaven al dente, according to package directions. |
| 4 | Brown Sausages for Creamy Sausage and Tomato Pasta. |
| 5 | Mix & Freeze:
|
| 6 | Kitchen Cleanup! |
| 7 | Congratulations you are DONE!!!!! |
