Instructions: 5 Day Mini February 2012 Menu
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These are the step-by-step instructions you will need to quickly and efficiently approach your once a month (OAMC) BIG DAY by yourself! The ingredient quantities can now be found on the 5 Day Mini February 2012 Recipe Cards.
Google Document of Instructions – 5 Day Mini February 2012 OAMM Menu
Instructions
Day of:
| Step |
What to Do |
| Night Before | Ingredients that need CHOPPED (**indicates usually okay for food processor)
|
| Night Before | Start slow cooker(s) of Hot Italian Sausage for Crockpot Sausage & Peppers. (Or brown in skillet the same day if you don’t have an extra evening). |
| Night Before | Start slow cooker(s) of Ground Beef for Taco Tater Tot Casserole. (Or brown in skillet the same day if you don’t have an extra evening). |
| 1 | Saute 6 cups of Chopped onion and Chopped Peppers in olive oil (3 cups sauteed). Set aside
|
| 2 | Turn off Crockpot Sausage & Peppers (slow cooker), remove lid and allow to cool. |
| 3 | Prepare and freeze White Bean Enchiladas |
| 4 | Mix & Assemble:
|
| 5 | Mix & Freeze:
|
| 6 | Kitchen Cleanup! |
| 7 | Congratulations you are DONE!!!!! |
