Instructions: 5 Day Mini Menu January 2012 Menu
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These are the step-by-step instructions you will need to quickly and efficiently approach your once a month (OAMC) BIG DAY by yourself! The ingredient quantities can now be found on the 5 Day Mini Menu January 2012 Recipe Cards. If you need assistance understanding this document, please see this post.
Google Document of Instructions – TRADITIONAL 5 Day Mini Menu January 2012 OAMM Menu
Instructions
Day of:
| Step |
What to Do |
| 1 | Ingredients that need CHOPPED (**indicates usually okay for food processor)
|
| 2 | Start slow cooker(s) of ground beef for Mexican Shepherd’s Pie. Cook on HIGH for 6 hours. |
| 3 | Turn off Mexican Shepherd’s Pie (slow cooker), remove lid and allow to cool. |
| 4 | Mix & Freeze:
|
| 5 | Prepare and freeze Mexican Shepherd’s Pie. |
| 6 | Mix & Freeze:
|
| 7 | Kitchen Cleanup! |
| 8 | Congratulations you are DONE!!!!! |
there are no instructions on freezing the ham and cheese pinwheels? Please post. Thank you!
In the Instructions, it says Mix and Freezer Ham & Cheese Pinwheels. If you refer to the recipe card it will give you detailed instructions on how to freeze. Hope this helps!