Instructions: Gluten Free Dairy Free February 2012 Menu
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These are the step-by-step instructions you will need to quickly and efficiently approach your once a month (OAMC) BIG DAY by yourself! The ingredient quantities can now be found on the GLUTEN FREE DAIRY FREE February 2012 Recipe Cards.
Google Document of Instructions – GLUTEN FREE DAIRY FREE February 2012 OAMM Menu
Instructions
Day of:
| Step | What to Do |
| 1 |
Ingredients that need CHOPPED (**indicates usually okay for food processor)
|
| 2 | Start slow cooker(s) of soup for Beef and Bean Stew. |
| 3 | Prepare and place muffins in oven for Berry Lemon Muffins. Bake at 375 for 20-25 minutes. |
| 4 | While baking Berry Lemon Muffins, prepare Baked Oatmeal Bars for oven. |
| 6 | When Berry Lemon Muffins are done baking, set aside to cool. Turn the oven down to 350 degrees. |
| Bake Baked Oatmeal Bars for 30-35 min. | |
| 7 | While Baked Oatmeal Bars are baking, prepare Ham & Broccoli Pupusas and cook in skillet. |
| When Baked Oatmeal Bars are done baking, set aside to cool. Prepare Quinoa with Balsamic Roasted Mushrooms. | |
| 8 | While mushrooms for Quinoa Balsamic Roasted Mushrooms are roasting, prepare Gluten & Dairy Free Banana Pancakes. |
| 9 | Prepare, shape and bake Gluten and Dairy Free Meatballs after mushrooms are roasted. |
| 10 | Prepare and freeze Tilapia/Spinach & Mushrooms. |
| 11 | Turn off Beef and Bean Stew (slow cooker), remove lid and allow to cool. |
| 12 | Mix & Assemble:
|
| 13 | Prepare and freeze Teriyaki Chicken. |
| 14 | Mix & Assemble:
|
| 16 | Package:
|
| 17 | Kitchen Cleanup! |
| 18 | Congratulations you are DONE!!!!! |

