Instructions: March 2010 OAMM Menu
Print
- These are the step-by-step instructions you will need to quickly and efficiently approach your once a month (OAMC) BIG DAY!
- Google Document of Instructions – March 2010 OAMM Menu
Recipes
Please note that all recipes in this document have been altered (increased quantities) to meet the needs of TWO people participating in a OAM Cooking Day. It is indicated on each recipe whether it has been doubled or quadrupled for your convenience. If you are just one person or would like to make less of a particular recipe, you will need to make the adjustments on your own to the recipe and to the grocery shopping list.
Instructions
- 16.5 pounds of chicken will be cooked in the slow cooker (Chicken Pot Pie; Chicken, Spinach, Parm Pitas; and Catalina Chicken; Sweet & Sour (Chicken)), it does not need to be thawed before cooking. 14 pounds will be used for (Chicky Nuggets; Chicken, Broccoli, and Pineapple Stir Fry) and it can be placed directly in the bags frozen, add sauce and stick back in freezer. 2 pounds of ground beef (Mini Meatloaves). This meat CAN NOT be frozen as we are not cooking it again.
- 2 pounds of beef (Beef Enchiladas). This meat can be frozen because we are cooking it before freezing again.
- 2 pounds Italian sausage (Italian Sausage Soup w/Tortellini). This meat can be frozen because we are cooking it before freezing again.
Thaw
- 10.5 pounds chicken for slow cooker.
- 2 pounds of ground beef.
- 2 pounds Italian sausage
- 2 loaves of frozen bread dough as directed on package.
Night Before:
- Put 10 pounds of chicken into slow cookers, add 1 cup of water to each and cook for approximately 8 hours on low or until chicken is done.
- Optional (but HIGHLY recommended) – chop up all vegetables, cook 2 pounds of hamburger and 1 cup of water in crock pot overnight.
Day of:
| Person |
What to Do |
| A | Ingredients that need CHOPPED (**indicates usually okay for food processor)
|
| B | Preheat oven to 350 degrees |
| B | Mix the ingredients for the Raisin Buddy Banana Muffins. Bake for 10-15 minutes. |
| A | In large skillet on the stove, begin the Italian Sausage Soup w/Tortellini by sauteing the sausage, then the onions and garlic in oil. Add all ingredients to 2 slow cookers and start. |
| B | While Raisin Buddy Banana Muffins are baking, roll out the dough for the Pizza Rolls. Follow recipe instructions to prepare pinwheels for baking. Set aside to rise until doubled before baking. |
| B | Prepare the Fruit and Grain Bars for oven. |
| A | Prepare and assemble Mom’s Enchiladas – 4 8×8 pans. |
| B | When Raisin Buddy Banana Muffins are done, place them on a wire rack for cooling or transfer to a cool cookie sheet for flash freezing. |
| B | Bake Fruit and Grain Bars for 25 minutes. |
| A | Assemble:
|
| A | Prepare and assemble Chicken Pot Pie – 16 mini loaf pans |
| B | When Fruit and Grain Bars are done baking, allow to cool and increase oven temperature to 375 degrees. |
| B | Bake Pizza Rolls for 18-22 minutes. |
| A | Prepare and assemble:
|
| B | While Pizza Rolls are baking, prepare Chicken Nuggets for oven. |
| B | When Pizza Rolls are done, allow to cool before freezing. Increase oven temperature to 400 degrees. |
| A | Add zucchini and parsley to Italian Sausage Soup w/Tortellini. |
| A | Prepare the Fruit N Juice Breakfast Shakes. Blend and pour into quart freezer bags as directed. 16 quart/4 gallon |
| B | Bake Chicken Nuggets for 20 minutes. |
| B | While Chicken Nuggets are baking, prepare Peach Sauce and freeze. |
| A | Add tortellini to Italian Sausage Soup w/Tortellini. |
| B | Assemble:
|
| A | Assemble Mini Meatloaves – 16 mini loaf pans & 4 gallons |
| B | Package:
|
| A | Portion and freeze Italian Sausage Soup w/Tortellini – 4 gallon bags. |
| BOTH | Kitchen Cleanup! |
| BOTH | Congratulations you are DONE!!!!! |
Link not working:( or is it just me?
The link is working for me, let me know if you continue to have problems.
Still not working for me. When I click on march 2010 menu instructions, it pulles up February!?
Getting instructions for Last Month looking for instructions for Dole March Menu
Okay, after looking yet again, I think I have FINALLY figured out what happened. So sorry. It should be fixed now. You should see the March instructions which you can just “print this post” or you can click on the Google document if you would prefer to print that or to make changes for yourself. Thanks ladies for pointing me in the right direction.
what does 4 quart/4 gallons mean after things like “sweet and sour chicken”?
That is containers needed.
Ok I am very confused, this will be the first month I will be trying this and I don’t know if I am not reading this right or what…I guess I don’t understand the instructions..for instance I see where it says to assemble the enchiladas but I don’t see where it says to cook them or freeze them…am I missing something?
You need to print out the “printable March 2010 menu” which has each of the recipe cards that you will need to go along with the instructions. At the bottom of this post is also a “Resources” section and reading the “Navigating the OAMM menu” is the best place to start! And of course feel free to email me specific questions that you have.