Instructions: TRADITIONAL November 2011 Menu
These are the step-by-step instructions you will need to quickly and efficiently approach your once a month (OAMC) BIG DAY by yourself! The ingredient quantities can now be found on the TRADITIONAL November 2011 Recipe Cards. If you need assistance understanding this document, please see this post.
Google Document of Instructions – TRADITIONAL November 2011 OAMM Menu
||What to Do
|1||Ingredients that need CHOPPED (**indicates usually okay for food processor)
|2||Start slow cooker(s) for Baked Potato Soup. Cook on HIGH for 6 hours.|
|3||Prepare and place eggs in muffin tin for Egg and Cheese Breakfast Muffins. Bake at 350F for 15-20 minutes.|
|4||While baking eggs for Egg and Cheese Breakfast Muffins, prepare Sweet Potato Spice Muffins for oven.|
|6||When eggs are done baking, turn the oven up to 375F degrees and bake Sweet Potato Spice Muffins for 15-18 minutes.|
|Assemble Egg and Cheese Breakfast Muffins while Sweet Potato Spice Muffins bake. Flash freeze Egg and Cheese Breakfast Muffins.|
|7||While Sweet Potato Spice Muffins are baking, prepare Red Beet Pancake batter. Cook on griddle according to recipe directions. When Sweet Potato Spice Muffins are done baking, set aside to cool. When Red Beet Pancakes are done baking, set aside to cool.|
|8||Prepare and assemble Chicken Broccoli Rollups. Bake at 375F for 12-15 min. When done baking, set aside to cool.|
|9||While Chicken Broccoli Rollups are baking, prepare Homemade Uncrustables.|
|10||Package and freeze:
|11||On the stovetop, in a skillet, start onions carmelizing for Potato Broccoli Soup.
Start water boiling and cook sweet potatoes for Beef and Sweet Potato Stirfry.
|12||Mix, Assemble, and Freeze:
|13||Prepare and freeze:
|14||Prepare and freeze:
|15||Prepare and freeze:
|16||Add cream cheese to Baked Potato Soup (slow cooker) and allow to melt according to recipe directions. Once melted, allow to cool, portion into freezer containers, and freeze.|
|18||Congratulations you are DONE!!!!!|