Instructions: VEGETARIAN July 2011 Menu
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These are the step-by-step instructions you will need to quickly and efficiently approach your once a month (OAMC) BIG DAY by yourself! The ingredient quantities can now be found on the VEGETARIAN July 2011 Recipe Cards. If you need assistance understanding this document, please see this post.
Google Document of Instructions – VEGETARIAN July 2011 OAMM Menu
Instructions
Day of:
| Step |
What to Do |
| 1 | Ingredients that need CHOPPED (**indicates usually okay for food processor)
|
| 2 | Start rice cooker(s) for Green Chile Rice Casserole, Farro & Millet Risotto and Asparagus Risotto recipes. Cook on WHITE RICE setting for full cycle. If you have a single rice cooker, start one, complete cycle. Rinse and start the next. Repeating for the third recipe. |
| 3 | Prepare and place Blueberry Muffins in oven for Blueberry Muffins. Bake at 350 for 35 minutes. |
| 4 | While baking Blueberry Muffins, prepare Bagels for oven. |
| 6 | When Muffins are done baking, set aside to cool. Turn oven up to 425. |
| Bake Bagels for 20 min, flipping once | |
| 7 | While Bagels are baking, prepare Tomatoes for Tomato Soup recipe for oven. |
| When Bagels are done baking, set aside. Bake Tomatoes for 15 min. | |
| 8 | While Tomatoes are baking, prepare Tomato Soup, adding roasted tomatoes when read. |
| 9 | Saute .75 medium onion .75 cups of DICED onion in butter (.375 cups sauteed). Set aside
|
| 10 | Saute 2 cloves of MINCED garlic in butter. Set aside
|
| 11 | Saute 1 medium bell peppers, chopped, in butter. Set aside
|
| 12 | Turn off Green Chile Rice, Asparagus Risotto and Farro & Millet Risotto (rice cooker), remove lids and allow to cool. |
| 13 | Prepare on Stovetop, Mix & Assemble:
|
| 14 | Mix & Assemble:
|
| 15 | Mix, Assemble & Freeze:
|
| 16 | Package:
|
| 17 | Kitchen Cleanup! |
| 18 | Congratulations you are DONE!!!!! |
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