A family favorite dressing filled with Italian sausage, celery, and onions that can be made ahead to making cooking the big holiday meal a little easier.
8
Servings
9
Ingredients
2
Comments
Ingredients
- ½ cups Butter
- 4 cups dice Celery
- 2 ½ cups dice Onion, Yellow
- 8 cups dice French Bread
- 1 ¾ cups cook Ground Italian Sausage
- ¾ cups chop Parsley, Fresh
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 28 fluid ounces Chicken Broth/Stock
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Melt butter in a medium saucepan over medium heat.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Melt butter in a medium saucepan over medium heat.
- Add celery and onions and cook until translucent, about 5 to 7 minutes.
- In a large bowl, combine the celery and onions with the bread cubes, sausage, parsley, salt, and pepper.
- Transfer mixture to baking pan.
- Pour chicken broth over entire mixture, making sure that all bread gets covered.
- Cover and bake at 325F for 1 hour.
- Uncover and bake for an additional 15 minutes.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 3/4 cup Amount Per Serving
- Calories
- 476
- Total Fat
- 31g
- Saturated Fat
- 14g
- Trans Fat
- 0g
- Cholesterol
- 76mg
- Sodium
- 1389mg
- Total Carbohydrates
- 34g
- Fiber
- 1g
- Sugar
- 5g
- Protein
- 16g
- WW Freestyle
- 17
2 Comments
Join the discussionI make this every year and rarely have leftovers. I have one other addition. We add diced red apples for a sweet to compliment the sausage. 🙂
That sounds like a great addition – I’ll have to try adding apples the next time I make this recipe.