Kaylee’s Casserole
I was very fortunate to be able to live with my aunt and uncle for a month that turned into a year. . .oh, long story. At any rate, my aunt always made this yummy casserole for her granddaughter Kaylee that I loved. Turns out it is super simple too! I like that even more! It is a very kid friendly recipe as well.
Author/Source:
Karen Fetters care of Tricia @ Onceamonthmom.com
Ingredients:
- 1 pound ground beef
- 10.75 ounces Tomato Soup
- 15 ounces Tomato Sauce
- 8 oz pasta, cooked
- 8 oz cheddar cheese, shredded
Directions:
Start water boiling and cook pasta while assembling. Brown the ground beef in a skillet. Drain the fat. In a 8×8 baking dish mix together cooked pasta, cooked ground beef and remaining ingredients. Bake at 350 degrees for 30 minutes.
Freezing Directions:
Follow directions as listed above but instead of baking it, cover it and freeze. To serve: Thaw. Bake at 350 degrees for 30 minutes (double cooking time if you forgot to thaw it).
Servings: 4-6
my mom used to make something similar. it didn’t include the tomato sauce though. it’s part of our repertoire and great for toddlers!
We made this for dinner tonight and it was a hit all around. Thanks for another great idea.
I love to hear feedback on recipes. I am so glad that you shared. And I am glad that the family liked it!
I made this for supper the other night. I doubled the recipe and made it in a 9×13 pan. It was great. We enjoyed it leftover also. Thanks for a great recipe!
Yay! Glad to hear it!
[...] Kaylee’s Casserole [...]
[...] Kaylee’s Casserole [...]
[...] Meals I am making for friends – Beautiful Baked Ziti, Kaylee’s Casserole, Fruity Breakfast Burritos, Pizza Dough, Pizza Sauce, Fish Sticks, Ham, Broccoli Cheddar Roll and a [...]
Not so great for us, big bummer since it was so quick and easy to make. I added some garlic salt and Italian seasoning because the ingredients seemed a little bland but it still just wasn’t that great. Not even my red sauce loving daughter wanted much to do with it