I was very fortunate to be able to live with my aunt and uncle for a month that turned into a year. . .oh, long story. At any rate, my aunt always made this yummy casserole for her granddaughter Kaylee that I loved. Turns out it is super simple too! I like that even more! It is a very kid friendly recipe as well.
Karen Fetters care of Tricia @ Onceamonthmom.com
- 1 pound ground beef
- 10.75 ounces Tomato Soup
- 15 ounces Tomato Sauce
- 8 oz pasta, cooked
- 8 oz cheddar cheese, shredded
Start water boiling and cook pasta while assembling. Brown the ground beef in a skillet. Drain the fat. In a 8×8 baking dish mix together cooked pasta, cooked ground beef and remaining ingredients. Bake at 350 degrees for 30 minutes.
Follow directions as listed above but instead of baking it, cover it and freeze. To serve: Thaw. Bake at 350 degrees for 30 minutes (double cooking time if you forgot to thaw it).