Labels: WHOLE FOODS January 2012 Menu
Labels
Designed to be printed on Avery 8163
The labels come two per recipe to a sheet with five recipes on each sheet. If you are only cooking for 1-4 people you will need 1 copy. For every 4 people you will need a second set of labels. For example if you are adjusting your recipe cards to 6 people you will need 2 sets of labels. If you need extra labels fro some reason print out a set of the blanks to use. Make sense? I hope so! Enjoy
- Whole Foods January 2012 Labels 1 - 1 – Buffalo BBQ Pulled Chicken, Strawberry Chocolate Chip Scones, Cilantro Lime Chicken, BBQ Chicken Pizza, Sun-dried Tomato Spinach Bake
- Whole Foods January 2012 Labels 2 - 2 – BBQ Chicken Quesadillas, Buttermilk Herb Chicken, Best Flank Steak Ever, Sun-dried Tomato Stuffed Chicken Breasts, Restaurant Style French Toast
- Whole Foods January 2012 Labels 3 – Beef Chimichangas, Ricotta Pancakes
- Blank Labels
If you are having trouble with the above labels aligning when printing or would like to edit them, you may wish to try this work around suggested by a reader:
Install Cute PDF Writer which is a FREE PDF to Microsoft Word converter. You need to download the software to computer and then install the Free Converter. (I have tried it and know it to be a safe download.) When you then open the Labels PDF from above, click print and choose cute pdf instead of your regular printer, this will then convert and allow you to save as a word document. Hope this helps!
Weird, I can’t DL the whole food labels, they take me to a sign in page, all three of them.
Thank you for the heads up on that one. I think it is fixed now. Give it a try and let me know.
I have been trying to open the labels but when I click the link it just opens a blank page. Any suggestions?
All of the links are working above. There is a link for a blank page of labels are you clicking on that?
There is no freezer label for the Spaghetti Pie.
CutePDF only converts from Doc to PDF, not vice versa, but I was able to easily edit them in Photoshop Elements.
Yes, there are a few recipes missing but I just used the blank labels and filled them in based on the recipe directions.
Has anyone else had problems with the ink running once the dishes are in the freezer? Even if my hands were damp I saw that the ink was smudging. I’m trying to decide if I should pull everything out and put a piece of packing tape over the top, or if they’ll last long enough to use them up (which, unlike past history, I intend to do pretty quickly