cooking

Lasagna

Posted by tricia on 02.20.09 | No Comments Short Link: http://onceamonthmom.com/?p=821  Print This Post

This is a lasagna recipe without a lot of expensive cheeses. If you would like to make this recipe faster and easier, eliminate the first 11 ingredients and use a jarred spaghetti sauce.

Author/Source:

Cortney Loyd & Tricia Callahan @ onceamonthmom.com

Ingredients:

• 1    pound    Ground Beef
• 1    pound    Sausage
• 1/2    cup    Onion, chopped
• 28    ounces    Tomatoes, diced
• 14.5    ounces    Tomato, sauce
• 12    ounces     Tomato paste
• 2    Tablespoons    Basil, dried
• 5    cloves    Garlic, minced
• 2    Tablespoons    Oregano, dried
• 5    Tablespoons    Parsley, dried
• 10    ounces    Mushrooms, canned
• 8    ounces    No-boil lasagna noodles
• 2    cups    Cottage Cheese, low-fat (more if you like your lasagna cheesy)
• 8    ounces    Mozzarella cheese

Directions:

In a stockpot, brown the beef, sausage, and onion over medium heat. Add the remaining ingredients and bring to a boil. Reduce heat and simmer for one hour. Spoon a layer of sauce into a baking pan. Place a layer of noodles on top of the spaghetti sauce. Spread a layer of cottage cheese mixture over the noodles. Repeat spaghetti sauce, noodles, and cottage cheese one more time and then finish with a layer of spaghetti sauce. Place 1 cup of mozzarella cheese on top of each lasagna. Place foil over lasagna and bake at 350 degrees for 40 minutes. Remove foil and bake for 10 minutes longer, or until top is bubbly and brown.  

Servings:

8-10

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