cooking
Lasagna
Posted by
tricia on
02.20.09 |
No Comments
Short Link: http://onceamonthmom.com/?p=821
Print This Post
This is a lasagna recipe without a lot of expensive cheeses. If you would like to make this recipe faster and easier, eliminate the first 11 ingredients and use a jarred spaghetti sauce.
Author/Source:
Cortney Loyd & Tricia Callahan @ onceamonthmom.com
Ingredients:
- 1 pound Ground Beef
- 1 pound Sausage
- 1/2 cup Onion, chopped
- 28 ounces Tomatoes, diced
- 14.5 ounces Tomato, sauce
- 12 ounces Tomato paste
- 2 Tablespoons Basil, dried
- 5 cloves Garlic, minced
- 2 Tablespoons Oregano, dried
- 5 Tablespoons Parsley, dried
- 10 ounces Mushrooms, canned
- 8 ounces No-boil lasagna noodles
- 2 cups Cottage Cheese, low-fat (more if you like your lasagna cheesy)
- 8 ounces Mozzarella cheese
Directions:
In a stockpot, brown the beef, sausage, and onion over medium heat. Add the remaining ingredients and bring to a boil. Reduce heat and simmer for one hour. Spoon a layer of sauce into a baking pan. Place a layer of noodles on top of the spaghetti sauce. Spread a layer of cottage cheese mixture over the noodles. Repeat spaghetti sauce, noodles, and cottage cheese one more time and then finish with a layer of spaghetti sauce. Place 1 cup of mozzarella cheese on top of each lasagna. Place foil over lasagna and bake at 350 degrees for 40 minutes. Remove foil and bake for 10 minutes longer, or until top is bubbly and brown.
Servings:
8-10
