Little Monkey Bread Bites
In our house, this is a common response when I ask the little ones what they would like for snack. Followed promptly by monkey/ape sounds and under armpit monkey motions. For several years I made this snack in a loaf pan , or even in a 9×13 baking dish. But as I because more obsessed with having a stock of quick snacks and meals in my freezer for my growing brood, I converted the recipe to bite size snacks that would be readily and easily accessible anytime from my freezer. Using a halloween safe cutter knife, my little kitchen helpers get to enjoy both the prep and the eating of this snack!Monkey Bread! Monkey Bread! Monkey Bread!!!
Monkey Bread Bites
lisa @ Onceamonthmom.com
- 2 cans refrigerated biscuits (10 biscuits per can)
- .25 cups of sugar
- 1 Tbsp cinnamon
Preheat oven to 350F. Grease muffin tin. Combine cinnamon and sugar in shallow bowl. Cut each biscuit into 4 small pieces. Roll biscuit pieces in cinnamon/sugar mix until completely coated. Place approximately 6-7 pieces int each muffin tin. Bake 15-20 minutes or just until tops get firm.
Follow directions above. Cool bites completely and transfer to a gallon freezer bag. TO SERVE: Microwave from frozen state 45-60 seconds until warm.
**conversion chart image provided by Erik Spiekermann
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