Comments on: March 2010 OAMM Menu, Podcast, Grocery List, Instructions and Labels

By: Best of 2010: Breakfasts | OAMC from Once A Month Mom

Best of 2010: Breakfasts | OAMC from Once A Month Mom — Sat, 26 Mar 2011 06:02:38 +0000

[...] March 2010 Menu: [...]

By: March 2010 Lunch Poll by Once A Month Mom | OAMC from Once A Month Mom

March 2010 Lunch Poll by Once A Month Mom | OAMC from Once A Month Mom — Sat, 26 Mar 2011 03:58:19 +0000

[...] we started through rating the menu with rating the breakfasts. We start this week with voting on March 2010’s lunch items. Please head over to the right side margin on the site to cast your vote. And if you want to have a [...]

By: Best of 2010: Dinner | OAMC from Once A Month Mom

Best of 2010: Dinner | OAMC from Once A Month Mom — Wed, 23 Feb 2011 12:02:49 +0000

[...] March 2010 Menu: [...]

By: Best of 2010: Lunch from Once A Month Mom | OAMC from Once A Month Mom

Best of 2010: Lunch from Once A Month Mom | OAMC from Once A Month Mom — Tue, 15 Feb 2011 13:02:33 +0000

[...] March 2010 Menu: [...]

By: Menu Plan Monday: July 19, 2010 | OAMC from Once A Month Mom

Menu Plan Monday: July 19, 2010 | OAMC from Once A Month Mom — Mon, 19 Jul 2010 02:53:57 +0000

[...] – Italian Sausage with Tortellini Soup (March 2010 Menu), Catalina Chicken Sandwiches (March 2010 Menu), [...]

By: Happy Mother’s Day! « Mommy Confessions Blog

Happy Mother’s Day! « Mommy Confessions Blog — Fri, 07 May 2010 17:12:35 +0000

[...] even my recipe! It’s a recipe for Fruit & Grain bars that was featured in the March menu from Once a Month Mom. It’s a fairly new recipe for our house, but the kids all love it. [...]

By: Once A Month Cooking with Rebekah

Once A Month Cooking with Rebekah — Sun, 02 May 2010 12:46:04 +0000

[...] All of these recipes came from Once A Month Mom’s awesome website. You can find These recipes here. [...]

By: tricia

tricia — Thu, 29 Apr 2010 18:56:50 +0000

I’m glad you are loving it and that it is helping you and your family out. I’m excited about May’s menu.

By: Tonya

Tonya — Thu, 29 Apr 2010 17:49:33 +0000

Okay, so I start a coaching job next week during dinner time. Monday I decide to look online and cook ahead. I found this site. Went shopping at 10:00 and begin cooking by 12:00. Was done with 10 meals by 10:00 that night, exhausted but felt great! We ate the Italian Sausage Soup that night and Mom’s Enchiladas the next. Wow!! Great food and I just had my 13 year old pull dinner out of the freezer last night. (Pizza Rolls) Thank you so much for this great resource. I started with this month though ‘cuz I couldn’t open April’s menu. Already planning and shopping for next Month. A little prep should definately go a long way!

By: Amanda

Amanda — Mon, 22 Mar 2010 16:15:03 +0000

Vanderbilt’s Wife’s Mom’s Enchiladas are to die for!! I forget how I came about them last fall–probably a link through a link but I saw this and was immediately interested because I love enchiladas but do not like the red sauce on top. These were marvelous!!! A definite must try! YUMMO

By: tricia

tricia — Mon, 22 Mar 2010 04:49:36 +0000

I’m not exactly sure, when all else fails go by the cup measurements. When you have enough cups you will have the right amount. I can look into making the change but not for a day or two as I am out of town. Sorry.

By: Lauren

Lauren — Sun, 21 Mar 2010 19:28:46 +0000

I’m confused. The directions for chopping vegetables says 7lb of diced onions plus 8 sliced onions. Though the grocery list only says 6lb of onions, which is wrong?

By: tricia

tricia — Fri, 19 Mar 2010 00:50:01 +0000

Please see the “Navigating the OAMM monthly menu” post at the bottom of the post under “Resources”. If it still doesn’t answer your questions please email me and I will clarify.

By: Amy Beth

Amy Beth — Thu, 18 Mar 2010 21:40:50 +0000

I don’t understand how many meals I will be getting. For example the chicken nuggets meal says it will serve 16 and will be quadrupled. When I cook it am I supposed to be multiplying that recipe by 4? Is that how the grocery list is figured? Does quadrupled mean that me and my partner will each get 4 of that meal or how many are we getting? I am really confused about the quantities.

By: What I Read This Week: 3 « h o u s e o f h i l l s

What I Read This Week: 3 « h o u s e o f h i l l s — Sat, 13 Mar 2010 15:28:11 +0000

[...] March Menu at Once A Month Mom – I’m already planning for my next big cooking day. I had a blast last Saturday cooking up a storm and am loving having a full freezer! [...]

By: Angela

Angela — Fri, 12 Mar 2010 15:14:51 +0000

Also, the directions are a bit confusing. Under containers needed it said 16 mini loaf pans and in the actual directions it looks like you use 4 regular loaf pans. I used the mini loaf pans and had to do single crusts (not enough pie crust) and had a TON of leftover filling. Still worked out okay though.

By: tricia

tricia — Thu, 11 Mar 2010 19:56:59 +0000

That’s weird. I have gotten it at Meijer and at Kroger in the past. It is usually near the other breads, like garlic, but down on the bottom shelf. Not really at eye level. Good luck!

By: Emily

Emily — Thu, 11 Mar 2010 19:39:30 +0000

Didn’t have any luck finding frozen bread dough. Where do you get it?

By: Stacy

Stacy — Thu, 11 Mar 2010 18:57:30 +0000

This is my second month cooking from OAMM. I did it by myself in Feb. (January’s Menu)with help of my 8 year old daughter. We have a family of six so I did the whole thing by myself for our own fam. and to give away some meals for sick/new moms. It worked great. I used used 3 9×13 pans instead of 4 8×8 and worked out good and sometimes had leftovers. Last time it took me 3 days to get it all done. Hope I learned some and this time I plan to prep one day and assemble the next. I have been telling many people about this site. It is a huge help. Thank you!!! I was tired when I finished last time – but so excited to have all that food ready to go! I am looking forward to getting started today on this months menue!!

By: Emily

Emily — Mon, 08 Mar 2010 19:45:19 +0000

One note about chicken pot pie recipe: Must use a LARGE/HUGE stock pot. Not a pan as stated in instructions. It needs to “steam” under a closed lid with frequent stirring to cook veggies. Otherwise you will be cooking this for hours. Learn from my mistake!

By: tricia

tricia — Sun, 07 Mar 2010 20:59:19 +0000

So glad you enjoyed it!

By: Karen

Karen — Sun, 07 Mar 2010 00:01:15 +0000

Just wanted to say thank you! This was my first attempt at OAMC, and even
though I was somewhat disorganized, I made half the recipes in
about 9 hours over the course of 2 days! You have saved me for my
upcoming surgery. At least I know, my family will be well fed while I
recuperated!

By: susan

susan — Fri, 05 Mar 2010 21:28:14 +0000

Julie,
Congrats on your win, I was working on doing a menu for the contest and had a few recipes similar to yours but I didn’t finish the entry but yours still turned out much better than mine would have. I like the fact that overall, they are pretty easy to make as it is a lot to do on one cooking day! I can’t wait to try the tortillini soup.

By: tricia

tricia — Fri, 05 Mar 2010 14:03:44 +0000

There are plenty of other menus on the site if you are looking for something different. You can check out last March’s for comparable sale items. Last February or April would likely work for you too!

By: Hilary

Hilary — Fri, 05 Mar 2010 07:25:05 +0000

This will be my first month OAMC and Ill be honest, Im not impressed with this menu!

Except for maybe the mini meatloaves and enchiladas…..