Menu A – Julie
Don’t forget to vote in the right side margin DAILY between February 19th and 26th for your favorite of the menus – A, B, or C!
Description of Menu:
I would call my menu the sneaky fruits and veggie menu! I try to make sure that my family eats fruits and veggies at every meal or snack – even if they don’t realize it! I rarely buy processed foods, so I often use the breakfast and lunch items for snacks, too.
Menu Recipes:
Breakfasts
Lunches
Dinners
- Chicken Pot Pie
- Sweet & Sour Pork (Use DOLE frozen pineapple)
- Mini Meatloaves
- Stir Fry
- Buffalo Shrimp
- Beef Enchiladas
- Catalina Chicken
- Ravioli Lasagna
About Julie:
I am a thirty something mom of three great kiddos… and hoping to add another one soon! I teach 7th grade during the school year and then spend the summer as a stay at home mom. I became addicted to OAMM cooking last summer when I realized that I was returning to work in the fall.
After enjoying a relaxing summer off, I wanted to find a way to make our evenings less hectic so that we could spend the evening bike riding, playing in the yard, and enjoying our family instead of stressing about the “what’s for dinner?” question. OAMM cooking has really done that for my family – dinner is solved, and we are spending that time from 4-6 being a family instead of spending it in the kitchen.
I have even enjoyed my big cooking day because my mom and I do it together. It has become something that we both look forward to! Freezer meals have not only helped my family, but they are now my “gift” to those under the weather or welcoming a new addition. This past Christmas, I gave all of our friends freezer meals, and they all loved it!


Ohh… I love the idea of peach sauce with those chicken strips. It wouldn’t have occurred to me either, since I have family of ketchup & ranch addicts. Try as I might, I can’t seem to break them. But, my kids love fruit. Good idea.
And, thanks for linking. It was wonderful meeting you at Blissdom!
I agree that the peach sauce is a great idea- it’s always nice to throw something new in the mix to liven up the same old! And the buffalo shrimp is right up my alley- I love spicy and I love shrimp!
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