Menu Plan Monday – Holiday Leftovers Edition

Vegan Stuffed Acorn Squash

We had a great Thanksgiving at our house, but of course the next week is going to be filled with creative uses for leftovers. In our part vegetarian and part omnivore family, we had both a turkey and a mock turkey, Vegetarian Maple Glazed Turkey Roast. We also enjoyed Vegan Stuffed Acorn Squash for a main vegan dish. A couple of our Thanksgiving treats were Pumpkin Cream Cheese Muffins and Cranberry-Orange Scones.

Among our sides were:

**Cyber Monday sale on the Toddler Meals eCookbook, Survive Before 5. Also note that we are starting our Chillin’ for the Holidays series which includes holiday cookies all week long this week, a Show Us Your Cookies Photo Contest and RSVP for the Once A Month Mom “Show Us Your Cookies” Virtual Christmas Party!

Menu Plan Monday

This week it’s all about using up those yummy leftovers without getting sick of them. So, we’re trying to create a few fresh ways to reuse our mock turkey (and real turkey), cranberries and even a few leftover sweet potatoes.

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Saturday

Sunday

For more great Menu Plan Monday menu planning ideas visit orgjunkie.com!

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A Modern Eden