Menu Plan Monday – Vegetarian Fall Flavors Edition
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I already have tons of apples, pumpkin and cranberries aplenty in my kitchen. I’m such a Fall junkie, I just can’t help it. Fall and Winter and all those harvest holidays can be difficult for vegetarians (and I can’t imagine how tough for vegans) without a lot of forethought and preparation. But, with considerate (and maybe adventurous) relatives, we can enjoy awesome main dishes, too, and not just a smorgasbord of side dishes.
Menu Plan Monday
Monday -
- Toddler Lunch – Sausage and Broccoli Egg Muffins {Vegetarian}
- Dinner – Stuffed Acorn Squash {Vegan}
Vegan Pistachio-Cranberry Chicken
Tuesday -
- Toddler Lunch – Toddler Teething Frozen Fruit Cups {Vegan}
- Dinner – Pistachio-Cranberry Chicken {Vegan}
Wednesday -
- Toddler Lunch – Pumpkin Cream Cheese Muffins {Vegetarian}
- Dinner – Creamy Tortilla Soup with Chickpeas and Corn {Vegetarian}
Thursday -
- Toddler Lunch – Sour Cream Coffee Cake {Vegetarian}
- Dinner – Buffalo Chicken Macaroni and Cheese {Vegetarian}
Friday -
- Toddler Lunch – Thai Chickpea Pizza {Vegan}
- Dinner - Pesto Chicken BLT {Vegetarian}
Toddler Teething Frozen Fruit Cup
Saturday -
- Lunch – Zucchini Burgers {Vegetarian}
- Dinner - Apple Chickpea Quesadillas {Vegetarian}
Sunday -
For more great Menu Plan Monday menu planning ideas visit orgjunkie.com!
