The Traditional Menu is designed for ease and efficiency in the kitchen providing family-friendly freezable recipes.

Past Traditional Menus

What's all the chatter about?

angela: If you are looking for a strawberry muffin with gluten flours, try some of the other goodies from this site...

Kelly: There is an error in the container formula, we’ll fix it! But you will end up with 8 slices for two...

Kelly: .33 = 1/3 cup We have a great conversion chart on our newer posts to help you with the decimal conversions see...

Andrea Smith: I just started Paleo (I’ve been blogging all about my experience). Soooo happy about trying your...

Jami: I am so excited about this menu! I’ve just started exploring the Paleo diet and I’m thankful for to...

Lisa@glutenfreesupper.com: This is such a great idea! I’ve been wanting to do a freezer cooking day and these...

Debbie: I would like to know what .33 cups is??? I have never in all my years of cooking see that measurement!!!

Leslie: I’m a little confused when I changed the yellow box to two people the breakfast pizza says...

kristi: I think some spring rolls would be great with this. Maybe these Vegan Thai-Style Dumplings...

Leah: I made this and it was great! Any ideas for side dishes that go well with it for a dinner party? Or dessert...

Sarah: So excited for these recipes. We’ve been paleo for almost a year and nt yet been able o easily...

Anna: YAY! So excited about this menu

. We’ve been making the whole foods plan and I’ve been thinking...

Kelly: Nutmeg, some recipes would list allspice and cinnamon as a substitute for cardamom .

Kelly: Candace, No water should be added but my crockpot always has a tendency to cook high even on low, so I add a...

abbi: Yes, you could certainly bake the pizza dough. My guess would be 450 degrees for about 7-10 minutes but...

Arlene: Thank you! Thank you! Thank you! I love this site and just started using it last month. You have helped me...

Candace: Are you supposed to add water to this? I made it but it burnt quite a bit of the chicken. I was cooking it...

Malinda: Finding grass fed beef at our local store is really hit and miss. There is a local ranch that (occasionally)...

Tori: Thanks for the tip! This sounded delicious but I didn’t know how I was going to do it without gas....

Tori: Is there a way to make the dough without a grill? I have no idea how to work mine!

kim: We put guacamole on ours and they were terrific!

Li: I do this all the time. I taught my daughters when they went to college to buy boneless chicken breast or...

lisa: Brandy- Yes I use a complete pancake mix…bisquick works fine.

Tricia: Ooh, these look fun!

brandy: Is this the complete pancake mix? I use Bisquick would I need to add anything else to it?

Heatherly: Sorry, hit the enter button. My recipe made 30 muffins with a 1/3 Cup scoop of batter. Cal 207, Fat 7.7,...

Heatherly: Thanks Kelly. This is what I got, for those interested:

Laurie K: I made this exactly as called for except I subbed Japanese soba noodles and added red pepper flakes for...

Jessica: These were great! Thanks

Jessica: Just wondering if I could use something other than cardamon? It is 14.99 per jar, I really don’t like...

angela: If you are looking for a strawberry muffin with gluten flours, try some of the other goodies from this site...
Kelly: There is an error in the container formula, we’ll fix it! But you will end up with 8 slices for two...
Kelly: .33 = 1/3 cup We have a great conversion chart on our newer posts to help you with the decimal conversions see...
Andrea Smith: I just started Paleo (I’ve been blogging all about my experience). Soooo happy about trying your...
Jami: I am so excited about this menu! I’ve just started exploring the Paleo diet and I’m thankful for to...
Lisa@glutenfreesupper.com: This is such a great idea! I’ve been wanting to do a freezer cooking day and these...
Debbie: I would like to know what .33 cups is??? I have never in all my years of cooking see that measurement!!!
Leslie: I’m a little confused when I changed the yellow box to two people the breakfast pizza says...
kristi: I think some spring rolls would be great with this. Maybe these Vegan Thai-Style Dumplings...
Leah: I made this and it was great! Any ideas for side dishes that go well with it for a dinner party? Or dessert...
Sarah: So excited for these recipes. We’ve been paleo for almost a year and nt yet been able o easily...
Anna: YAY! So excited about this menu . We’ve been making the whole foods plan and I’ve been thinking...
Kelly: Nutmeg, some recipes would list allspice and cinnamon as a substitute for cardamom .
Kelly: Candace, No water should be added but my crockpot always has a tendency to cook high even on low, so I add a...
abbi: Yes, you could certainly bake the pizza dough. My guess would be 450 degrees for about 7-10 minutes but...
Arlene: Thank you! Thank you! Thank you! I love this site and just started using it last month. You have helped me...
Candace: Are you supposed to add water to this? I made it but it burnt quite a bit of the chicken. I was cooking it...
Malinda: Finding grass fed beef at our local store is really hit and miss. There is a local ranch that (occasionally)...
Tori: Thanks for the tip! This sounded delicious but I didn’t know how I was going to do it without gas....
Tori: Is there a way to make the dough without a grill? I have no idea how to work mine!
kim: We put guacamole on ours and they were terrific!
Li: I do this all the time. I taught my daughters when they went to college to buy boneless chicken breast or...
lisa: Brandy- Yes I use a complete pancake mix…bisquick works fine.
Tricia: Ooh, these look fun!
brandy: Is this the complete pancake mix? I use Bisquick would I need to add anything else to it?
Heatherly: Sorry, hit the enter button. My recipe made 30 muffins with a 1/3 Cup scoop of batter. Cal 207, Fat 7.7,...
Heatherly: Thanks Kelly. This is what I got, for those interested:
Laurie K: I made this exactly as called for except I subbed Japanese soba noodles and added red pepper flakes for...
Jessica: These were great! Thanks
Jessica: Just wondering if I could use something other than cardamon? It is 14.99 per jar, I really don’t like...

The Traditional Menu is designed for ease and efficiency in the kitchen providing family-friendly freezable recipes.

Most Recent Traditional Menu

Past Traditional Menus