The Whole Foods Menu helps you provide freezer-friendly, from-scratch, unprocessed seasonal meals for you and your whole family.

WHOLE FOODS February 2012 Menu

Are you smitten with someone special? This menu is made for that saying, “The way to someone’s heart is through their mouth.” With fun romantic undertones but keeping with what’s in season at the market, this menu is sure to please. Artichokes and asparagus are in their peak. These recipes will also be hearty enough to get through this cold and short month. Spring will be here before you know it!!

Past Whole Foods Menus

What's all the chatter about?

Tricia: Actually, just leave the pasta out until cooking day.

Jill: if I wanted to make this into a freezer crock pot meal All I would need to do it leave the broth and pasta out...

Leanna: One thing that works for me is using steel cut oats that I’ve rinsed THOROUGHLY before cooking. That...

Rogene: Oh my, doesn’t that look good! Will have to give it a try.

Sara Gillman: Making these right now! Hope they turn out awesome! My family is vegan and we don’t come across...

Lara: I just found this website a couple of days ago and I am loving it!!! Thanks!!! There are so many ways to serve...

Christine: I’m an Accomplished Bread Baker, but I would *love* to try milling my own grains for bread. I can...

Kelly: Great job Sarah!! Stick with it!

SarahM: I DID it! I made sandwich/loaf bread! And it is soooo good! I’m so thrilled!!! After so many failed...

Kelly: Julie you can find it on amazon http://www.amazon.com/gp/produ ct/B004M5J1NG/ref=as_li_ss_...

Kelly: Turkey tenderloins are usually in the Jennie-O section of the meats, but are pretty rare and can be found in...

Tricia: Technically, it is possible. Feasible is another story. Our writers already spend a tremendous amount of time...

Tricia: I imagine that a turkey breast would be comparable. Any readers have suggestions?

Debra: You can also use ice cube trays instead of muffin tins. Just test your trays to see how much each cube holds....

Jess: Hi, I am planning to make the cranberry-balsamic turkey tenderloin but I have been to two stores and have been...

RachelC: I have a suggestion/question… could the grocery list and recipe cards be combined into 1 spreadsheet?...

kim: It ends up being about 3-4 yogurt cubes depending on how precisely you measure them out.

Kelly: Thanks Amanda! I’m so happy you had fun, isn’t it the best! Fun with friends, and food in the...

Tricia: You are more likely to have that problem if you used something other than Yukon Golds. And it can do that...

Lisa S: Justine’s brand makes a lovely Chocolate Almond butter. We can’t do protein bars or very many...

Melanie: Finished cooking everything and went ahead in cooking the loaded potato soup in the crock pot. It tastes...

angela: I only use this trick for small amounts of grinding – definitely less than a cup of flour at a time....

angela: The chicken should be chopped before adding to the pan. Oops! I added that to the ingredient directions, so...

Tricia: Not a buzzkill at all.

And these are definitely in our whole foods category BUT we do have a bunch of...

Tricia: Awesome! And here is a link to the freezer inventory sheet – http://onceamonthmom.com/ge...

Sharon: I made this last night, and it has good flavor, but I don’t understand how it becomes casserole as...

Ann S: I just finished my first OAMC month! I made my own menu of 3 breakfast options and 6 lunch options. Took me...

Kassie: How much tofu did you add? I am not very familiar with using tofu, but could definitely use some extra...

Marilyn: Hate to be a buzzkill, but Nutella has some artificial ingredients in it. Just an FYI. There is an all...

Michelle: Thank you so much for these menus! I have such a hard time thinking of things to cook for my daughter!

Tricia: Actually, just leave the pasta out until cooking day.
Jill: if I wanted to make this into a freezer crock pot meal All I would need to do it leave the broth and pasta out...
Leanna: One thing that works for me is using steel cut oats that I’ve rinsed THOROUGHLY before cooking. That...
Rogene: Oh my, doesn’t that look good! Will have to give it a try.
Sara Gillman: Making these right now! Hope they turn out awesome! My family is vegan and we don’t come across...
Lara: I just found this website a couple of days ago and I am loving it!!! Thanks!!! There are so many ways to serve...
Christine: I’m an Accomplished Bread Baker, but I would *love* to try milling my own grains for bread. I can...
Kelly: Great job Sarah!! Stick with it!
SarahM: I DID it! I made sandwich/loaf bread! And it is soooo good! I’m so thrilled!!! After so many failed...
Kelly: Julie you can find it on amazon http://www.amazon.com/gp/produ ct/B004M5J1NG/ref=as_li_ss_...
Kelly: Turkey tenderloins are usually in the Jennie-O section of the meats, but are pretty rare and can be found in...
Tricia: Technically, it is possible. Feasible is another story. Our writers already spend a tremendous amount of time...
Tricia: I imagine that a turkey breast would be comparable. Any readers have suggestions?
Debra: You can also use ice cube trays instead of muffin tins. Just test your trays to see how much each cube holds....
Jess: Hi, I am planning to make the cranberry-balsamic turkey tenderloin but I have been to two stores and have been...
RachelC: I have a suggestion/question… could the grocery list and recipe cards be combined into 1 spreadsheet?...
kim: It ends up being about 3-4 yogurt cubes depending on how precisely you measure them out.
Kelly: Thanks Amanda! I’m so happy you had fun, isn’t it the best! Fun with friends, and food in the...
Tricia: You are more likely to have that problem if you used something other than Yukon Golds. And it can do that...
Lisa S: Justine’s brand makes a lovely Chocolate Almond butter. We can’t do protein bars or very many...
Melanie: Finished cooking everything and went ahead in cooking the loaded potato soup in the crock pot. It tastes...
angela: I only use this trick for small amounts of grinding – definitely less than a cup of flour at a time....
angela: The chicken should be chopped before adding to the pan. Oops! I added that to the ingredient directions, so...
Tricia: Not a buzzkill at all. And these are definitely in our whole foods category BUT we do have a bunch of...
Tricia: Awesome! And here is a link to the freezer inventory sheet – http://onceamonthmom.com/ge...
Sharon: I made this last night, and it has good flavor, but I don’t understand how it becomes casserole as...
Ann S: I just finished my first OAMC month! I made my own menu of 3 breakfast options and 6 lunch options. Took me...
Kassie: How much tofu did you add? I am not very familiar with using tofu, but could definitely use some extra...
Marilyn: Hate to be a buzzkill, but Nutella has some artificial ingredients in it. Just an FYI. There is an all...
Michelle: Thank you so much for these menus! I have such a hard time thinking of things to cook for my daughter!

The Whole Foods Menu helps you provide freezer-friendly, from-scratch, unprocessed seasonal meals for you and your whole family.

Most Recent Whole Foods Menu

Past Whole Foods Menus