Mexican Chicken
You want quick. You want easy. You want hearty. You want healthy. AND you want to freeze it? This one-pan dish is all that! Keep portions in your freezer and you’ll always have a quick taco filling ready for lunch or snacktime munchies.
Mexican Chicken
Author/Source:
Pam @ Onceamonthmom.com
Ingredients:
- 1 pound chicken, cooked
- 1 packet taco seasoning
- 0.25 cup water
- 15 ounces black beans, rinsed and drained
- 1 cup frozen corn with bell peppers
Directions:
Mix cooked chicken, taco seasoning, water, beans, and corn. Serve as is, over hot cooked rice, or in flour tortillas with shredded cheese and sour cream as a hearty chicken taco filling.
**Note: In the photo above, I cooked the chicken breasts in a little oil in a hot skillet, then added the taco seasoning, water, beans, and corn before serving over hot brown rice.
Freezing Directions:
Mix cooked chicken, taco seasoning, water, beans, and corn. Divide and place in freezer bags. Seal, label, and freeze. To serve: Thaw. Heat in microwave or on stovetop until hot, serve as is, over hot cooked rice, or in flour tortillas with shredded cheese and sour cream as a taco filling.
Servings: 4
This Post will be linked at:
- Weekend Wander at While He Was Napping
- Saturday Show and Share at Just a Girl
- Show and Tell Saturday at Be Different, Act Normal
- Whatcha Got Weekend at Lolly Jane Boutique
[...] Mexican Chicken, brown rice [...]
This is a “make-again” at my home. Make sure to have tortillas, sour cream and salsa on hand as well. You may even want to add tortillas to the shopping list for this one : )