Carraba’s Mini Cannoli Recipe
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Ingredients:
1½ cups ricotta cheese
½ cup powdered sugar
½ teaspoon vanilla
¼ teaspoon cinnamon
½ cup mini choc chips
1 cup Mascarpone cheese
Instructions:
Mix ricotta cheese and powdered sugar in a mixer with a wire whip until smooth (5 minutes). Stop the mixer and scrape the sides of the bowl with a spatula. Add vanilla, cinnamon, and chocolate chips. Mix on low speed until blended. Stop the mixer and add the mascarpone. Mix by hand with a wire whip until blended. Place mix into a piping bag to serve.
To serve mini cannoli:
Pipe cannoli mix into a tall shot glass about halfway full.
Layer a tablespoon of crumbled cannoli shells.
Pipe cannoli mix to the top of the glass.
Top the mix with a teaspoon of chopped pistachios.
