Mini Veggie & Ham Quiches
Sneaking vegetables into the kids’ meals is a daily challenge for me. Sometimes it passes, sometimes it fails. These little quiches amazingly passed the Toddler Approved test (a clean plate). The colorful blend of the grated carrots, zucchini and sweet potato are eye appealing and delicious as well. Perfect for little hands at lunch time, snack time or even breakfast!
Mini Veggie & Ham Quiches
Author/Source:
lisa@ Onceamonthmom.com
Ingredients:
- 0.5 cups zucchini, grated
- 0.67 cups carrot, grated
- 1 cup cheddar cheese, shredded
- 0.5 cups sweet potato, grated
- 3 medium eggs
- 0.33 cups milk
- 1 teaspoons Italian seasoning
- 0.5 teaspoons pepper
- 0.66 cups deli ham, chopped
Directions:
Preheat oven to 350F. In a large bowl, combine all ingredients. Divide batter evenly into well greased mini muffin tin. Bake 10-15 minutes or until cooked through and set.
Freezing Directions:
Allow mini quiches to cool completely. Transfer to a baking sheet and flash freeze. After frozen, transfer to gallon freezer storage bags. To serve, reheat desired number of quiches in microwave until heated through.
Servings: 24 mini quiches
**conversion chart image provided by Erik Spiekermann
I see the chart at the bottom of the post and I wonder : why has the blogger put .66 and .33 cups as measurements if it is 2/3 and 1/3 cups ?
Kathleen, our custom recipe cards are used in excel and we have to keep the amounts in decimal form in order for the cards to calculate individual servings properly.
Any tips for getting the mix to not stick to the pan?? I used a non-stick pan sprayed with olive oil Pam and had to wrestle each one out! Thanks
Erin – I found the pans that work the best are USA Gold Touch Pans from Williams Sonoma. Well worth the investment. I spray heavily with pam cooking spray, and then use a small plastic baby spoon to pop them out as not to scratch the pan.