What is your go to meal? The one that pleases even the pickiest eaters in your family? Our is definitely this dish! More than just a spaghetti bake, Noodle Heaven incorporates a cream cheesy layer in-between the noodles and sauce…which can only be described as…well…Heaven…..
This is also the meal that I always keep in the freezer for handy giving…to the friend who just had a baby or the church member returning from the hospital. The simplicity of the dish, paired with the overall yumminess, will make it your family favorite as well!
Lisa @ Onceamonthmom.com
- 1 pound ground beef
- 2 teaspoons garlic, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 16 ounces tomato sauce
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 teaspoon onion salt
- 8 ounces egg noodles
- 1 cup cheddar cheese, shredded
Brown ground beef in skillet and drain grease. Combine beef, garlic, salt, sugar and tomato sauce and simmer on low for 10 minutes. In a small bowl, blend cream cheese, sour cream, and onion salt. Boil noodles according to package directions, under-cooking by a minute & drain. In a greased 9X13 pan, layer noodles, cream cheese mixture, and meat sauce. Repeat. Sprinkle cheese on top. Bake 350 degrees for 40 minutes or until heated through.
Follow directions as listed above but DO NOT BAKE. Cover with foil and freeze up to 3 months. To Serve: Thaw. Bake 350 for 40 minutes or until heated through.