Browsing Recipes from Griddle

Green Chile Burgers

Green Chile Burgers

With a tangy mix of BBQ sauce and worcestershire in the burger, and topped with green chile sauce, these Green Chile burgers will spice up your normal burger recipe!

Blueberry Granola Pancakes

Blueberry Granola Pancakes

Blueberry granola pancakes are filled with lots of good grains and even a little fruit so you don’t have to feel guilty about serving them for dinner if your child requests them.

Harvest Pancakes

Harvest Pancakes

This family-favorite features familiar fall spices and make me long for a cool, crisp Saturday morning in which we eat a big breakfast before heading out to rake (and of course jump in!) leaves.

Mini Zucchini Bread Pancakes

Mini Zucchini Bread Pancakes

These tiny pancakes are flecked with green, but not enough that it deterred Libbie from scarfing down four of them! I wanted the flavors of zucchini bread with less sugar–and fewer crumbs! The pancakes are lightly sweet from a little sugar and vanilla but full of whole grain and zucchini

Restaurant Style French Toast

Restaurant Style French Toast

My Dad always said the key to good french toast is the bread and to let it sit and soak it all up. That’s exactly what this recipe does! I hope that it pleases your taste buds as much as it does ours. Plus it’s especially delicious topped with all of those fresh fruits and berries reaching their peak!!

Papa Eddie’s Crepes

Papa Eddie’s Crepes

My Dad is famous for a lot of things, his willingness to help anyone, friendliness, great laugh, big hugs, hardworking attitude, ability to take a good vacation, great music taste, I could go on and on. But there is ONE thing he gets requests for whenever he comes to visit and even from family friends…make us CREPES!! They’re cheap and easy, but just so beautiful and light. They can be made to go with savory fillings, like sausage and eggs or a good cheese and tomato. Or sweet fillings like fresh berries, apples and cinnamon, whip cream, marscapone, or just plain butter and sugar.

Curried Tofu Breakfast Quesadilla

Curried Tofu Breakfast Quesadilla

If it weren’t for cheese I think our toddler, Bug, would be vegan. She despises eggs for some bizarre reason. So, I crafted this with her in mind. Tofu is my personal favorite egg substitute for savory recipes. (I’m a fan of mashed banana in desserts.) For other ideas, see Angela’s egg substitution post. Bug [...]

Ricotta Pancakes

Ricotta Pancakes

Ricotta Pancakes are light and fluffy and are a hearty base for all your favorite summer fruits. Find out how easy these are to make and how well they freeze for quick weekday breakfasts or a lazy weekend.

Grilled Turkey Sandwiches

Grilled Turkey Sandwiches

These are a great summer time lunch item and can be frozen for those eating on the run days (or for packing in lunches). They will likely best be reheated in the oven to maintain crispness but can also be reheated in the microwave when you are in a hurry.

A Modern Eden