Tex-Mex Burgers
Time to fire up the grill with these Tex Mex Burgers, that pack a little kick in each bite!
Time to fire up the grill with these Tex Mex Burgers, that pack a little kick in each bite!
Want to make grilling even easier this summer? Freeze your meat and marinade together beforehand, like this recipe for Coconut Curry Kebabs.
It will take you all of 5 minutes to mix together some homemade taco seasoning, and you can use it just like the packets from the store minus all of the unpronounceable ick. Just in time for Cinco de Mayo!
Saturday is Cinco De Mayo and it’s a great reason to celebrate over the weekend with these Zesty Cinco De Mayo Fajita Burgers. They’re the perfect option for those who want to celebrate with a fusion of Mexican and American favorites: fajitas plus burgers.
With a cheesy potatoey crust, two layers of shredded cheese, and a meaty layer, Beefy Hashbrown Pizza adds flavorful twist on for your family pizza night.
Gluten Free Dairy Free Moonlight Beef Fajitas is a great meal to have in the freezer for those warm evenings you have been busy all day enjoying the sunshine.
Sour cream and cream of chicken soup in the filling make these beef enchiladas creamy and delicious.
A light, slightly sweet smoothie with bananas, coffee and coconut milk.
Gluten Free Dairy Free Sundried Tomato Stuffed Chicken Breast brings one of our favorite flavors and pairs it with fresh spinach and Italian herbs. We hope you enjoy it!
This vegan treat Sweet Potato Black Bean Burger is a delicious late spring meal, great served on a bed of quinoa and topped with red onion, Loaded Guacamole and fresh cilantro.
This ooey, gooey, cheesy casserole has all the flavor of Chicken Cordon Bleu, without all the work.
The little guys want smoothies too! Here’s a great way to let them in on the yumminess that can only come from a fruit smoothie!
If you are a fan of those those crunchy lettuce wraps you can get at Asian restaurants like P.F. Chang’s then try out this spicy beef version.
These may not be the most budget friendly meal you will see on here, but they are definitely worth the splurge for a pound of lump crab meat. A simple crab cake with virtually no filler make for a light, delicious spring or summer meal.
These Strawberry Freezer Pops are so yummy, your kids don’t have to know they are healthy snack option!
With a tangy mix of BBQ sauce and worcestershire in the burger, and topped with green chile sauce, these Green Chile burgers will spice up your normal burger recipe!
Instead of pizza with mushrooms, make it a stuffed mushroom pizza. A surprisingly satisfying and healthy substitution.
The best part of this meal for me is that you don’t even have to thaw before placing in the Crockpot!
I love quinoa and kale and the kids love little muffin-like meals. So these Quinoa and Kale Mini Quiches were great to try at our house. The filling is actually fantastic all on its own before you add the eggs and bake it. In fact, I was tempted to eat it all like that: cheesy quinoa and kale…mmm…I might just have to make that its own recipe later on. These quiches also will be a great meatless option for Lent Fridays or a nice, unique green food for St. Patrick’s Day tomorrow.
The yogurt covered fruit provides a new, fun way to fruit and yogurt that is easy to mix together in advance and then easily take from the freezer to serve along with an easy granola.