The best part: versatility. We can pretty much customize everyone’s burritos with what they like, mark the first letter of their name on the outside of each person’s burritos, and throw them all in a freezer bag. So feel free to use this recipe as a “jumping off point” for your own favorite, freezer burritos!
Written by kristi on May 21, 2012.
Posted in Recipes | 3 Comments »
Sweet BBQ sauce, melty cheese, and smoky grilled chicken = YUM.
Written by Pam on May 19, 2012.
Posted in Recipes | No Comments »
Do you need to use different some different gluten free flours? This week’s recipe for Gluten Free Dairy Free Strawberry Buckwheat Muffins uses buckwheat, millet and tapioca paired with juicy strawberries.
Written by angela on May 15, 2012.
Posted in Recipes | 2 Comments »
Filled with whole food goodness including fresh apricots, honey and yogurt, these Apricot Yogurt Scones are the perfect nutritious, delicious late Spring/early Summer breakfast.
Written by kristi on May 14, 2012.
Posted in Recipes | 3 Comments »
Soup is a fantastic way to get a hefty dose of vegetables into a convenient cup. After buying the organic carton brand of red pepper soup, I decided it was time to tackle it my own way. It’s not only delicious but it’s also gluten and dairy free! And it’s husband and toddler approved!
Written by Kelly on May 11, 2012.
Posted in Recipes | 3 Comments »
A tasty and colorful way to use your freezer french toast sticks!
Written by lisa on May 9, 2012.
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These Gluten Free Dairy Free Chicken & Vegetable Nuggets are a great item to have in your freezer for busy nights.
Written by angela on May 8, 2012.
Posted in Recipes | 5 Comments »
Get dinner on the table in just minutes with these Sweet and Sour Meatballs made from freezer and pantry ingredients.
Written by Pam on May 5, 2012.
Posted in Recipes | No Comments »
This black bean and corn-stuffed version remind me of a chili-topped potato and I think they make a tasty and filling meatless meal along-side a salad or piece of fruit.
Written by Pam on April 28, 2012.
Posted in Recipes | 1 Comment »
This super simple buffalo chicken is great on those tee-ball nights (or any other busy night!) because you can fix and forget it in the slow cooker, or easily reheat from the freezer.
Written by Pam on April 27, 2012.
Posted in Recipes | 12 Comments »
A pretty pink salad made with beets, barley and feta cheese.
Written by abbi on April 25, 2012.
Posted in Recipes | No Comments »
Another processed grocery item that you can easily make at home with pantry staples: enchilada sauce!
Written by kim on April 19, 2012.
Posted in Recipes | 10 Comments »
A light, slightly sweet smoothie with bananas, coffee and coconut milk.
Written by abbi on April 18, 2012.
Posted in Recipes | 13 Comments »
The little guys want smoothies too! Here’s a great way to let them in on the yumminess that can only come from a fruit smoothie!
Written by lisa on April 12, 2012.
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This Gluten Free Dairy Free Maple Cinnamon Granola is delicious as a homemade breakfast option, but it is also a wonderful whole-grain, high-protein snack.
Written by angela on April 10, 2012.
Posted in Recipes | 2 Comments »
The very popular Cereal Bar Cookies made over gluten and dairy free!
Written by angela on April 6, 2012.
Posted in Recipes | 13 Comments »
Great for a meatless Lent Friday or a “Hoppy Easter” morning breakfast, these carrot cake pancakes are sure to please the whole family.
Written by kristi on April 6, 2012.
Posted in Recipes | 1 Comment »
Soon you’ll be looking for recipes for fresh local strawberries. You can start with this one for Strawberry Banana Muffins.
Written by kim on April 5, 2012.
Posted in Recipes | 19 Comments »
These Strawberry Freezer Pops are so yummy, your kids don’t have to know they are healthy snack option!
Written by lisa on April 3, 2012.
Posted in Recipes | No Comments »
Looking for a kid friendly lunchbox meal? These Gluten Free Dairy Free Zesty Pizza Rolls are fun, tasty, and (if you cut them into sticks) dunkable. Yum!
Written by angela on April 3, 2012.
Posted in Recipes | 4 Comments »