Homemade Ravioli and Summer Squash
If you are catching up on Get Real, here is a great opportunity to try homemade pasta! This ravioli dish is delicate, but still satisfying and filling.
Browsing Recipes from Stovetop
Veggie Packed Roasted Red Pepper Soup
Soup is a fantastic way to get a hefty dose of vegetables into a convenient cup. After buying the organic carton brand of red pepper soup, I decided it was time to tackle it my own way. It’s not only delicious but it’s also gluten and dairy free! And it’s husband and toddler approved!
Sweet and Sour Meatballs
Get dinner on the table in just minutes with these Sweet and Sour Meatballs made from freezer and pantry ingredients.
Southwestern Skillet with Cornbread
Serve your family Southwestern Skillet with Cornbread and dirty only 3 dishes! This tasty dish will stretch far to nourish your family.
Baked Chicken and Vegetable Spring Rolls
This combination is a baked roll with a mixture of chicken, cabbage and carrots though many ingredients could be easily substituted to fit your individual preferences. Baking them and filling them up with lots of vegetables keeps them lighter in calories and fat yet still gives you the taste you enjoy from the fried variety.
Zesty Cinco De Mayo Vegan Fajita Burgers
Saturday is Cinco De Mayo and it’s a great reason to celebrate over the weekend with these Zesty Cinco De Mayo Fajita Burgers. They’re the perfect option for those who want to celebrate with a fusion of Mexican and American favorites: fajitas plus burgers.
Tuna Melt Quesadilla
Give your toddlers a taste of tuna they will love….in a crispy quesadilla filled with a creamy and mild tuna mixture.
Fancy, Freezable Wild Mushroom Bread Pudding Cups
This recipe is incredibly easy and comes out so beautiful that your family or guests will think you’ve been slaving over them all day. It takes a bit of a time investment, about an hour and 15 minutes with prep and cooking time, but the cute little Wild Mushroom Bread Pudding Cups you get as a result are so worth the investment. And, our kids loved them, too!
Homemade Enchilada Sauce
Another processed grocery item that you can easily make at home with pantry staples: enchilada sauce!
Meatball Minestrone
Simple, hearty, and made from freezer and pantry staples–this soup comes together in no time.
Spicy Beef Lettuce Wraps
If you are a fan of those those crunchy lettuce wraps you can get at Asian restaurants like P.F. Chang’s then try out this spicy beef version.
Pure and Simple Crab Cakes
These may not be the most budget friendly meal you will see on here, but they are definitely worth the splurge for a pound of lump crab meat. A simple crab cake with virtually no filler make for a light, delicious spring or summer meal.
Carrot Cake Pancakes
Great for a meatless Lent Friday or a “Hoppy Easter” morning breakfast, these carrot cake pancakes are sure to please the whole family.
Chicken and Bacon Carbanara
Creamy pasta, fresh asparagus, and a bit of crispy, salty bacon make this one-dish meal totally satisfying.
Lighter Buffalo Turkey Lettuce Wraps
Are you a fan of buffalo sauce? But not a fan of all the butter in buffalo sauce? This is a great recipe with no butter but still lots of flavor. In addition, lettuce wraps are a great healthy way to have a fun meal without extra carbs and calories.
Buttery Balsamic Pasta and Asparagus
A delicate springtime dish featuring roasted asparagus and mellowed balsamic vinegar. No sides, no fuss.
Sundried Tomato and Swiss Quinoa Patties
Craving something sinfully delicious that won’t ruin your healthy eating plan? Give these crispy, cheesy, quinoa patties a try.
Guinness Stew
The aroma of this hearty Irish stew is certain to make your mouth water, be prepared to indulge in this, the perfect St. Patty’s Day Feast!
Baby Food: Peach, Apple, Pear Puree
The combination of peaches, apples, and pears in this puree make it nice and sweet with no added sugar. Your baby will be sure to love the sweet taste and smooth texture.
Healthy Vegetable Minestrone Soup
This Minestrone Soup recipe is chock full of vegetables in a chicken or vegetable stock base. Add chicken to make it a little more hearty or leave the chicken out and use vegetable stock to make it vegetarian. Either way, it makes a quick lunch that easy to serve from freezer to table and is healthy, low-calorie and quite tasty
