Chicken and Bacon Carbanara
Creamy pasta, fresh asparagus, and a bit of crispy, salty bacon make this one-dish meal totally satisfying.
Creamy pasta, fresh asparagus, and a bit of crispy, salty bacon make this one-dish meal totally satisfying.
Egg-filled pockets make a convenient on-the-go breakfast.
Hearty, filling, and full of smokey flavor – not a wimpy soup at all! This soup is a great way to incorporate some important whole food ingredients and techniques, but also super frugal.
Being from the south, we fry EVERYTHING–including our vegetables. This is no exception, and this may well be the most decadent and colorful holiday meal accompaniment you’ve seen!
Where I used to work we had a special appetizer menu for the holidays. It was a HUGE success. unfortunately I can’t recall hardly any of the recipes except these. And I’ve been making them obsessively ever since.
Gluten Free Dairy Free Pork Roast Stuffed with Bacon, Caramelized Onion and Spinach is a wonderful treat for your family, and special enough for guests or a holiday gathering.
Gluten Free Dairy Free Chicken Apple Bacon Sliders have crisp cooked bacon and sweet grated apple. The resulting patty is juicy with a bit of sweetness and smokiness.
BLT in salad form. Yum.
Have you ever had that broccoli salad with the sweet dressing? You know the one, it usually has raisins, sunflower seeds, cheddar cheese? Yea, that one! This is the pasta salad equivalent.
Bacon Hashbrown Breakfast Wraps are a favorite, are super easy to make, and quick to reheat on a potentially chaotic morning (although these are pretty tasty and lunch and dinner too!).
If you are looking for a filling yet tasty breakfast idea, these are what you are looking for!
This simple recipe is baked not fried and is made with ground turkey instead of beef. Go ahead, take a look, you know you want to!
Today’s Saving Second Base recipe is from Sherry and honors her mother Wilma. Read Sherry’s story and experience her recipe.
My husband is somewhat of a Sandwich Mistro. This, by far is his favorite creation to date.
These hamburgers have a great taste throughout. I love that you don’t have to worry about the bacon falling of the top or the burger falling apart when you are trying to eat. And you did see they had BACON, right? Can you really go wrong with bacon?
This has been a family staple for quite some time. It is a bit of a “sweet” spaghetti sauce. My husband likes it because it contains bacon. In his opinion, anything with bacon is acceptable!
This is a recipe my mother has been making for as long as I can remember. And in my adult life I have made them many times. I am not exaggerating when I say that every time that I make them people go nuts over them. I am asked to bring them back time and again. It could be the high quantities of sugar, or maybe it is the bacon. Who knows. They are just plain good which is all that matters.