These burritos, full of beans, cheese, sweet potatoes, carrots, and peppers, are delicious whether you grill them, cook them over a campfire, or cook them in an oven.
Browsing Recipes from Beans
A homemade dry stew mix perfect for your summer camping trip or for stocking your shelves in an emergency. You can even wrap it as a gift!
Chicken, corn, beans and tomatoes combine in the crock pot to create this delicious dish. It can be eaten in a variety of ways, with corn chips or corn tortillas. This is an easy meal to re-heat for lunch.
Gluten Free Dairy Free Southwest Roll-Ups will quickly become a regular on your lunch menu. The ease of preparation, combined with the tangy flavor are sure to please even your pickiest eater.
Stock up on these Spicy Black Bean Veggie Burgers and be prepared for grilling season! Easier than buying them from the freezer aisle, these burgers are nutritious and delicious.
These little pies are easy to make and easy on your wallet! Fill up your freezer with your favorites from your own kitchen when you make this copy cat version of Amy’s Mexican Tamale Pie.
Save money and choose exactly what goes into your meal with this homemade version of the Kashi Mayan Harvest Bake. With plantains, sweet potatoes, kale, and pepitas, you won’t be able to wait until lunchtime to dig on.
This copycat freezer aisle recipe is a great alternative for those over processed, high in sodium diet freezer meals. You get the benefit of a low point meal and the satisfaction of knowing you made it yourself!
Ditalini pasta and ground beef pair to turn your normal Pasta Fagioli into a toddler approved, family friendly and very hearty soup.
Clean Eating Broccoli Soup is creamy and satisfying while remaining simple for detoxing, special diets, or the Lenten season.