A variation on the classic grilled cheese, this Blueberry Breakfast Grilled Cheese makes it feasible to eat grilled cheese at every meal!
Browsing Recipes from Bread
This Meatball Sub-Bake is a hearty, one dish dinner that takes mealtime a step beyond traditional casseroles.
These grilled cheese rolls pack all the yumminess of your favorite grilled cheese into a snack sized finger food. Perfect for after school treat, or a quick bite before practice!
A tasty and colorful way to use your freezer french toast sticks!
This recipe is incredibly easy and comes out so beautiful that your family or guests will think you’ve been slaving over them all day. It takes a bit of a time investment, about an hour and 15 minutes with prep and cooking time, but the cute little Wild Mushroom Bread Pudding Cups you get as a result are so worth the investment. And, our kids loved them, too!
A surprising mix of sausage, spinach and mozzarella make this stuffed loaf hard to resist.
Not only are these Spinach Meatballs a unique meatless option, but with all the vitamins and minerals from the spinach, the pumpkin and the black beans, they’re also super healthy. This is also a great option for non-vegetarians during Lent Fridays, when you’re getting sick of fish.
A fun and creative snack for your favorite little Monster!
These sealed sandwiches work great in lunchboxes, and are just pennies a sandwich, compared to the store-bought version.
Sometimes you just want a hot sandwich for dinner. Minimal effort, but with all the taste and comfort of a good and hearty meal. One of the best parts, it’s meatless for our vegetarian nights but can be easily adapted with chicken, bacon, pancetta, or a nice turkey slice.