Browsing Recipes from Bread

Fancy, Freezable Wild Mushroom Bread Pudding Cups

Wild Mushroom Bread Pudding

This recipe is incredibly easy and comes out so beautiful that your family or guests will think you’ve been slaving over them all day. It takes a bit of a time investment, about an hour and 15 minutes with prep and cooking time, but the cute little Wild Mushroom Bread Pudding Cups you get as a result are so worth the investment. And, our kids loved them, too!

Vegan Spinach Meatballs

Vegan Spinach Meatballs

Not only are these Spinach Meatballs a unique meatless option, but with all the vitamins and minerals from the spinach, the pumpkin and the black beans, they’re also super healthy. This is also a great option for non-vegetarians during Lent Fridays, when you’re getting sick of fish.

Whole Foods: Artichoke Muffaleta Sandwiches

Whole Foods: Artichoke Muffaleta Sandwiches

Sometimes you just want a hot sandwich for dinner. Minimal effort, but with all the taste and comfort of a good and hearty meal. One of the best parts, it’s meatless for our vegetarian nights but can be easily adapted with chicken, bacon, pancetta, or a nice turkey slice.

Baby Food Holiday Side Dishes

Baby Food Holiday Side Dishes

A homemade savory dressing suitable for an older baby or even the toddlers in your family! The dressing is easy to make and can be cooked alongside your traditional dressing as you prepare your holiday meal.

Sourdough Roll Pockets

Sourdough Roll Pockets

Our toddler loves soup, but it’s so messy. So how can I make this easier on us? Thicken up the soup and put it in a bread pocket! How do I make a bread pocket?

Grilled Ham and Swiss on a Diet

You really can grill a sandwich without using butter!

Did you know that you don’t have to slather butter on your bread to get a nice grilled sandwich? If you use non-stick cooking spray in your pan, you can put one side of a sandwich directly on the pan and it will brown nicely. Remove the sandwich, spray the pan again, and brown the [...]

Egg Casserole Cups

Egg Casserole Cups

Since eating protein in the morning helps prevent that mid-morning crash I love when there’s an egg casserole cup in the freezer. Popping it in the microwave is just about as easy as pouring a bowl of cereal. Plus, it provides a serving of vegetables. I’m pretty sure veggies wouldn’t make it into my breakfast any other way!

A Modern Eden