Blueberry Breakfast Grilled Cheese
A variation on the classic grilled cheese, this Blueberry Breakfast Grilled Cheese makes it feasible to eat grilled cheese at every meal!
Browsing Recipes from Bread
Meatball Sub-Bake
This Meatball Sub-Bake is a hearty, one dish dinner that takes mealtime a step beyond traditional casseroles.
Finger Licking Good Grilled Cheese Rolls
These grilled cheese rolls pack all the yumminess of your favorite grilled cheese into a snack sized finger food. Perfect for after school treat, or a quick bite before practice!
French Toast Stick Kabobs
A tasty and colorful way to use your freezer french toast sticks!
Fancy, Freezable Wild Mushroom Bread Pudding Cups
This recipe is incredibly easy and comes out so beautiful that your family or guests will think you’ve been slaving over them all day. It takes a bit of a time investment, about an hour and 15 minutes with prep and cooking time, but the cute little Wild Mushroom Bread Pudding Cups you get as a result are so worth the investment. And, our kids loved them, too!
Sausage Stuffed Loaf
A surprising mix of sausage, spinach and mozzarella make this stuffed loaf hard to resist.
Vegan Spinach Meatballs
Not only are these Spinach Meatballs a unique meatless option, but with all the vitamins and minerals from the spinach, the pumpkin and the black beans, they’re also super healthy. This is also a great option for non-vegetarians during Lent Fridays, when you’re getting sick of fish.
Monster Toast
A fun and creative snack for your favorite little Monster!
Homemade Uncrustables
These sealed sandwiches work great in lunchboxes, and are just pennies a sandwich, compared to the store-bought version.
Whole Foods: Artichoke Muffaleta Sandwiches
Sometimes you just want a hot sandwich for dinner. Minimal effort, but with all the taste and comfort of a good and hearty meal. One of the best parts, it’s meatless for our vegetarian nights but can be easily adapted with chicken, bacon, pancetta, or a nice turkey slice.