A grilled flatbread pizza dough topped with grilled vegetables, such as broccoli, onion and mushrooms. Topping with a variety of vegetables allows you to use very little cheese but still satisfy the pizza craving!
A whole food remake of our family’s favorite casserole. Real food doesn’t mean no comfort food.
My family loves homemade veggie burgers, and we’re always looking for new ways to create the patties. This version includes chickpeas, brown rice, broccoli and onion.
My husband and I love these sweet and spicy noodles, but since our son is allergic to peanuts we like to reserve them for an after- the-kids-go-bed-at-home-date-night meal. I think they’re just as good as takeout.
A hearty, inexpensive all-in-one chicken and rice dish
Opening up your thermos bowl to a yummy hot Gluten Free Dairy Free Teriyaki Chicken meal beats a sandwich on a cold day. It definitely is a tasty mid-day pick up. Enjoy!
Basic directions to creating your own frozen stirfry veggie and rice packets, perfect for a quick weeknight meal.
My broccoli-hesitant kids think these veggie-filled roll ups are okay. Sometimes, I think it’s all in the presentation.
This creamy vegetable chowder recipe is chock-full of delicious vegetables that practically melt in your mouth. Serve your soup with Bleu Cheese Biscuits for a hearty Fall meal.
Whether it is Easter or Christmas there always seems to be leftover ham from family gatherings. This easy to make dinner roll incorporates leftover ham, broccoli, cheddar cheese and ranch dressing for a tasty dinner your whole family will love.
A perfect side dish for your Christmas dinner or a lunch item to keep you full until dinner. You decide!
This is an old family favorite that my husband has just recently decided he will try. It has a beautiful presentation for those of you looking for something that is simple but looks like you slaved over it.
I have been diligently trying to come up with recipes that can be frozen in small portions for my toddler to have for lunches. It turns out that these make a great lunch for him or a side dish for dinner!
I had some broccoli, fresh pineapple and asparagus on hand so I decided to cook them up for a vegetable medley. I thought they were quite tasty. Here is how I prepared each of them. . .
My former co-worker Melissa was FAMOUS for this veggie pizza. She would bring it in for most of our carry in’s at the office and it was gobbled up in minutes. Okay, it took us like an hour, but it is so good! I tested it out and it turns out it freezes well too. So she gave me permission to share with the rest of you. Enjoy! Great for holiday gatherings.
