Brown Rice, Carrot, Ginger Cakes with Garlic Aioli
These brown rice, carrot, and ginger cakes are a perfect grab when you need a lunch on the go. Their slightly sweet taste perfectly compliments the zippy garlic aioli.
These brown rice, carrot, and ginger cakes are a perfect grab when you need a lunch on the go. Their slightly sweet taste perfectly compliments the zippy garlic aioli.
Replace plain, boring rice with this pilaf, filled with season produce and lots of colorful appeal.
Although these Sloppy Vegan Joes don’t come out looking like your traditional sloppy joes, I assure you that they are every bit as good and almost as messy. Perfect for a meatless meal or for over Lent, this is a quick, easy meal that will greet you with its delicious smell as you walk in the door at the end of a long day.
Create your own vegetarian burrito bowl, complete with cilantro-lime rice, Mexican marinated tofu, and homemade corn salsa.
Stick to your whole food resolutions by keeping it simple. Start with the staples and then dressed up these stuffed peppers any way you like.
Dividing this mixture of rice, beans and southwest spices into individual serving sizes makes them fun to eat and also easier to freeze.
Looking for a little kick? Here’s a jambalaya recipe lightened up a bit using chicken sausage, brown rice, shrimp and okra. The listed hot sauce and cayenne are on the lighter side and can be adjusted according to your tastes.
A stuffed pepper with salmon, brown rice and zucchini creates a light, healthy meal.