This combination is a baked roll with a mixture of chicken, cabbage and carrots though many ingredients could be easily substituted to fit your individual preferences. Baking them and filling them up with lots of vegetables keeps them lighter in calories and fat yet still gives you the taste you enjoy from the fried variety.
Written by abbi on May 2, 2012.
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Traditional recipe for Galumpkis (cabbage rolls) passed down by my Grand-mom.
Written by kim on March 8, 2012.
Posted in Recipes | 7 Comments »
It is that time of the month again. Time for a Secret Recipe Club recipe reveal. This month I had the pleasure of being assigned the blog, Cook Lisa Cook. If you jump around to any of the below links each month you might have seen that last month Lisa had Once A Month Mom [...]
Written by Tricia on September 12, 2011.
Posted in Recipes | 7 Comments »
