Lemon Pepper Chicken, another classic comfort dish gets a whole foods makeover.
Browsing Recipes from Carrots
Cheesy Quinoa and Vegetables packs the flavors of mac and cheese into a more nutritious and filing dish.
A hearty one skillet meal that will satisfy even the pickiest of eaters! And, it’s diet friendly!
This makeover tastes just like Kashi’s Lemongrass Coconut Chicken at a fraction of the price and served with simple ingredients from your own kitchen!
Join me in skipping the dehydrated vegetables and powdered broth, and freeze your own bowls of goodness. Asian Chicken and Noodle Bowls are a healthy remake that you can pull right out of your own freezer.
Chicken flavored with garlic, parsley and flavors bursting from fresh, in-season vegetables makes this an absolutely delicious meal that just happens to be Whole30 compliant!
Tuna Pot Pie is a family friendly, creamy and delicious option for your Lenten Meal Planning.
This Asian chicken soup has deep flavor and packed with healthy vegetables. It’s a perfect paleo recipe to make in bulk and freeze for later.
When we switched to a Paleo lifestyle, I was afraid Asian cuisine with its side bowl full of rice would be off the table. I soon found out, however, that with a few minor tweaks like those made here to Heather’s Mongolian Beef, it could stay in the rotation.