The best part: versatility. We can pretty much customize everyone’s burritos with what they like, mark the first letter of their name on the outside of each person’s burritos, and throw them all in a freezer bag. So feel free to use this recipe as a “jumping off point” for your own favorite, freezer burritos!
Sweet BBQ sauce, melty cheese, and smoky grilled chicken = YUM.
Quick and simple is the name of the game for family weeknight meals and this twice-baked potato casserole, filled with cheese, creamy cheeses and crunchy fake bacon, is a family favorite.
A pretty pink salad made with beets, barley and feta cheese.
This ooey, gooey, cheesy casserole has all the flavor of Chicken Cordon Bleu, without all the work.
Filled with chickpeas, delicious sauteed zucchini and topped with mozzarella cheese and Roma tomato slices, Zucchini Crescent Pie is a balanced (and visually impressive) vegetarian meal that highlights the beauty of its simple late Spring vegetable ingredients.
“Get real” and ditch the blue box! Switch to this easy and healthy rice cooker mac and cheese recipe.
A healthier, real meat alternative for chicken nugget lovers in your house.
A whole food remake of our family’s favorite casserole. Real food doesn’t mean no comfort food.
A breakfast pizza full of flavor that is still light and healthy enough for those watching what they eat. A whole wheat crust is used along with egg substitute, increasing the overall nutrition and lowering the calories and fat. Salsa and diced bell peppers give it an extra flavor kick
Not only are these Spinach Meatballs a unique meatless option, but with all the vitamins and minerals from the spinach, the pumpkin and the black beans, they’re also super healthy. This is also a great option for non-vegetarians during Lent Fridays, when you’re getting sick of fish.
Where classic pasta is sassed up and spiced up with buffalo wing sauce
My kids love mini everything; if it’s in muffin form, my kids will eat it or at the very least try it without a struggle. These gooey cheese-filled mini vegetarian meatloaves are a fun change from your everyday veggie burgers and a big hit with the kids.
Most kids like things in miniature and these turnovers are the perfect size for a toddler. These football turnovers are similar to a calzone, but with a pastry crust instead of a bread crust and filled with ground beef, tomato sauce, and cheese.
We absolutely love empanadas of all varieties. And, our kids love spinach, so we knew this empanada recipe should be a hit. The flaky, soft dough is filled with spinach, mushrooms, onion, garlic and cheese. It’s great for a simple family meal or with such a fancy little package, it’s the perfect treat for dinner when company’s coming over.
A hearty, inexpensive all-in-one chicken and rice dish
If it’s called pizza or includes pepperoni, my kids love it, and these simple, homemade “bagel bites” are no exception.
With New Year’s Eve, the most popular champagne holiday, just around the corner, this is a really fun dish to incorporate champagne even if you don’t drink!
These scalloped potatoes will be your new go to. I promise. The leftovers are just as good if not better the next day! My husband loves to make these, but being from Idaho, he loves all things potatoes.
These gooey, cheesy “funeral potatoes” traditionally served at holidays and funeral luncheons make a tasty side dish anytime of the year.
