Filled with chickpeas, delicious sauteed zucchini and topped with mozzarella cheese and Roma tomato slices, Zucchini Crescent Pie is a balanced (and visually impressive) vegetarian meal that highlights the beauty of its simple late Spring vegetable ingredients.
My family loves homemade veggie burgers, and we’re always looking for new ways to create the patties. This version includes chickpeas, brown rice, broccoli and onion.
Homemade cream of mushroom soup and a cup of chickpeas extra protein and a nice crunch make this Chickpea Pot Pie a simple, quick well-rounded meal that’s a great Fall warm-up.
Getting ready to watch the big game this weekend? Guacamole hummus is a great choice to take with you for game-day gatherings! The avocados and chickpeas make this dip a protein- and fiber-packed choice that will be a tasty substitute for all the junk food temptations! Guacamole Hummus Author/Source: Adapted by Jimmie @ Once a [...]
Chicken-Mandarin Asian Salad is one of those fresh Spring and Summer favorites. I absolutely adore toasted sesame dressing.
My husband is a big fan of chicken wings. Needless to say, I am not. But I do love the sauces they put on them. I think I’d be OK with a breadstick and a bowl of buffalo sauce if he drags me to another wings restaurant. But, when we’re at home, I can make [...]
