Here is a recipe with a southwest flair that can be assembled and frozen, a stuffed flank steak. Then, on serving day, thaw the night before and place in the slow cooker in late morning. By dinner, you’ll have a healthy meal with a little kick. The cilantro, peppers and corn give it the flavor and kick you need while still keeping it healthy.
With a filling of black beans, spinach and other veggies, these Baked Southwestern Egg Rolls are great for your waistline. Serve them on their own or dip in Homemade Salsa. These egg rolls can also make a great Meatless Monday or Lent Friday (especially once you get sick of fish) meal, too, as they’re naturally vegetarian.
This Valentine’s Day, create a unique, romantic experience without leaving the house. You’ll feel like a professional chef when you drizzle the bright green chimichurri sauce over your juicy flank steak, but it still fits easily into your once a month cooking plans.
This cranberry salsa dips gives you the perfect taste of sweet and a little spicy, and is a perfect late afternoon snack after your holiday meal.
Freshly roasted red peppers, diced roma tomatoes, cilantro, corn, and black beans makes a great salsa for a filling and healthy snack.
I came across this recipe in a magazine ad a few years ago and decided to adapt it to our family taste. It goes just perfectly with our family Salsa Verde! It’s great on the grill or the stovetop, whatever you choose you will not be disappointed.
BBQ Chicken Pizza is a twist on your typical pizza. And is a great way to use up that extra sauce and chicken from your last cookout!
Delicious homemade salsa verde to use in our recipes, or by itself with chips!
