This Chicken Paleo Alfredo is perfect for those days you miss your former foodie lifestyle.
Browsing Recipes from Coconut milk
This makeover tastes just like Kashi’s Lemongrass Coconut Chicken at a fraction of the price and served with simple ingredients from your own kitchen!
The richness of the coconut cream and boldness of the roasted cauliflower and mushrooms is extremely satisfying. The addition of the shredded chicken adds a heartiness that keeps you full for hours!
These sweet potatoes, stuffed with hallmark Indian flavors like garam masala, coconut milk, garlic, ginger, and chickpeas, are not only delicious, but nutritious as well.
This tangerine smoothie provides healthy fats, vitamin C, nutrient packed greens, and omega-3 to help keep you strong through the of the cold and flu season.
A revamped version of Stuffed Bacon and Beef Mushrooms has been transformed into a Paleo approved Unstuffed Bacon and Beef Mushrooms.
Make your own “clean” beef sausage and then use it to make these paleo sausage and broccoli egg muffins for a quick easy to grab Paleo breakfast
Mildly spicy lentil curry made easily in the crockpot. Leave off the bacon and it’s perfect for the upcoming Lenten season, or just a frugal, almost meatless meal.
This Paleo Strawberry-Kale Coconut Smoothie gives you health benefits of a nutritionally dense vegetable for your first meal of the day.
Couscous is extremely quick to make and has a delicate taste that goes well with all of the flavorful ingredients of this salad. Coconut milk and raisins create a sweet contrast to the salty cashews and feta in this refreshing dish.