Gluten Free Recipe Makeover – Cranberry Vanilla Muffins
A delicious gluten free dairy free version of Cranberry Vanilla Muffins from the November 2010 Traditional OAMM menu.
A delicious gluten free dairy free version of Cranberry Vanilla Muffins from the November 2010 Traditional OAMM menu.
Oh yes. This was a good morning. Cookies for breakfast, and they’re good for us. Not only are these cookies diet-friendly, but they’re also healthy for kids…not to mention the kids went absolutely CRAZY for them.
You will be surprised at how smooth this drink is, the cranberry and amaretto flavors pair perfectly for an easy sipping holiday cocktail.
This cranberry salsa dips gives you the perfect taste of sweet and a little spicy, and is a perfect late afternoon snack after your holiday meal.
This fresh cranberry relish is delicious alongside turkey or ham, or topped on hot rolls or pancakes.
A homemade version of the fan favorite jellied cranberry sauce. You can even make this recipe a few days ahead, or weeks and freeze it to save you the time come Thanksgiving week!
Use Gluten Free Dairy Free Cranberry and Pecan Biscotti as a treat with a cup of tea after an afternoon of leaf raking or wrap some up to give to a friend as a gift.
Cranberry Couscous Salad loaded with great vegetables and hearty couscous grain to balance. Dressed with a rich balsamic dressing it is sure to make you a hit!
Cranberry-Orange Scones is a simple scone recipe created using Bisquick, orange marmalade and craisins with just a tiny bit of sugar baked on top. It’s the perfect breakfast for the busy holidays to pop out of your freezer and quickly bake for that fresh, sure-to-please taste.
Cranberry Chicken is one of those classic “fix-and-forget” meals I find myself coming back to over, and over.
These pumpkin cranberry granola bars are a healthy, natural snack with the flavors of fall.
Bake these Gluten Free Dairy Free Cranberry Orange Scones and freeze to keep on hand for a wonderful morning or tea time treat.
Finding meals to eat and serve among meat-eating relatives can be difficult without proper preparation and a lot of creativity. I know in my younger days I ate a lot of meals comprised entirely of meat-free side dishes while everyone else had ham or turkey. But, there’s no reason you can’t enjoy a flavorful meat-free main dish, too. This breaded Pistachio-Cranberry chicken incorporates those Fall flavors, serves as a hearty main dish and is meatless.
When our kids teething or under-the-weather, we love to give them all-fruit freezer pops. We usually buy them in the store, but of course, as with most all-natural products, they are a bit more expensive than the HFCS and sugar-filled versions. So, with two toddlers teething at once, I finally decided to make my own freezer treats.
So, I’ve been looking around for a great recipe to make homemade snack bars and finally found one on eatingwell.com with great reviews! Due to a nut allergy, I played around with the ingredients to find a recipe that tastes great and that our family can eat. We love these bars!