Apricot Yogurt Scones
Filled with whole food goodness including fresh apricots, honey and yogurt, these Apricot Yogurt Scones are the perfect nutritious, delicious late Spring/early Summer breakfast.
Browsing Recipes from Egg
Fancy, Freezable Wild Mushroom Bread Pudding Cups
This recipe is incredibly easy and comes out so beautiful that your family or guests will think you’ve been slaving over them all day. It takes a bit of a time investment, about an hour and 15 minutes with prep and cooking time, but the cute little Wild Mushroom Bread Pudding Cups you get as a result are so worth the investment. And, our kids loved them, too!
Quinoa and Kale Mini Quiches
I love quinoa and kale and the kids love little muffin-like meals. So these Quinoa and Kale Mini Quiches were great to try at our house. The filling is actually fantastic all on its own before you add the eggs and bake it. In fact, I was tempted to eat it all like that: cheesy quinoa and kale…mmm…I might just have to make that its own recipe later on. These quiches also will be a great meatless option for Lent Fridays or a nice, unique green food for St. Patrick’s Day tomorrow.
Bacon and Egg Uncrustables
Egg-filled pockets make a convenient on-the-go breakfast.
Light Southwest Breakfast Pizza
A breakfast pizza full of flavor that is still light and healthy enough for those watching what they eat. A whole wheat crust is used along with egg substitute, increasing the overall nutrition and lowering the calories and fat. Salsa and diced bell peppers give it an extra flavor kick
Mini Sausage Breakfast Quiche
These mini sausage quiches are a quick, yet filling breakfast your whole family will love.
Whole Foods Refrigerator Rolls
I love these rolls because they are so light and sweet but go so well with your holiday feasts. The dough can also be made days ahead of time and stored in the fridge or freezer. And my favorite secret is that it is the perfect dough for cinnamon buns!
Mini Veggie Frittatas
Mini veggie frittatas bake quickly for an easy appetizer, snack, or breakfast. Their small size makes them a hit with toddlers as well!
Early Start Power Pita
Breakfast on the go is very important in my house. Not only is it the most important meal of the day, it’s very important to get both my husband and I full and ready to hit the ground running when we get to work. Protein is key with breakfast and balancing with fiber as well. I was looking for an alternative to our loaded english muffin sandwiches when I came across these power pitas. They are tasty, filling and the Morning Star patties are packed with veggies to sustain you!
Restaurant Style French Toast
My Dad always said the key to good french toast is the bread and to let it sit and soak it all up. That’s exactly what this recipe does! I hope that it pleases your taste buds as much as it does ours. Plus it’s especially delicious topped with all of those fresh fruits and berries reaching their peak!!
Papa Eddie’s Crepes
My Dad is famous for a lot of things, his willingness to help anyone, friendliness, great laugh, big hugs, hardworking attitude, ability to take a good vacation, great music taste, I could go on and on. But there is ONE thing he gets requests for whenever he comes to visit and even from family friends…make us CREPES!! They’re cheap and easy, but just so beautiful and light. They can be made to go with savory fillings, like sausage and eggs or a good cheese and tomato. Or sweet fillings like fresh berries, apples and cinnamon, whip cream, marscapone, or just plain butter and sugar.
Bacon Hashbrown Breakfast Wraps
Bacon Hashbrown Breakfast Wraps are a favorite, are super easy to make, and quick to reheat on a potentially chaotic morning (although these are pretty tasty and lunch and dinner too!).
Ricotta Pancakes
Ricotta Pancakes are light and fluffy and are a hearty base for all your favorite summer fruits. Find out how easy these are to make and how well they freeze for quick weekday breakfasts or a lazy weekend.
