Fried Eggplant and Zucchini Chips work great as an appetizer or side dish served with dipping sauces or they can be topped with mozzarella and marinara and baked for an easy Eggplant and Zucchini Parmesan.
When I was about 12 years old I absolutely fell in love with an older man…on television. The Frugal Gourmet, Jeff Smith, was witty, charming and an excellent and easy-to-follow chef. I must have made recipes from his show or his books hundreds of times in junior high and high school alone. I was thumbing [...]
We love the Chicken Parmigiana recipe so much that I thought I might experiment with different “meats”. We had received an eggplant in our latest Happy Box and I didn’t want it to go to waste. So I converted the Chicken Parmigiana recipe in to Eggplant Parmesan.
